Red hot chilli pepper puts eater in hospital
Carolina Reaper is the hottest chilli pepper on earth - here's what it does to the body.
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Nutritionist reveals the essential foods most teens cut out and how to get more of them.
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Restaurant review: A gas-tron-omic delight
South of Auckland one can find gas-tron-omic delights.
Why you should never order a steak well done
Scientists say eating red meat boosts the risk of deadly liver disease.
UK Mum reveals son's nursery switched to vegan menu
The mother said she received a letter of the change and was not consulted prior.
Brunch: Deli-cious eats day and night
No matter what time of day or night, this eatery delivers.
Why are you still peeling all those vegetables?
Here are the reasons we should stop wasting our time peeling.
Niki Bezzant: Chilli peppers - The burning issue
COMMENT: Chillies have some nifty health benefits as well as well-known culinary uses.
Men arrested in a US Starbucks for 'ridiculous' reason
Two men were arrested from a Starbucks for a crime many of us have been guilty of.
Make one change to bust belly fat
You're probably not going to look like an Instagram model if you don't take care of this.
#MayoChup: New Heinz product divides a nation
Do we really need a tomato sauce, mayonnaise hybrid? Heinz certainly thinks so.
Drinking as bad as smoking, UK study reveals
Ten glasses of wine a week can cut two years off your life, experts warn.
Perfect gravy and a new poached eggs hotspot
Our favourite foodie picks for a cosy weekend following that wild storm.
Lunch box shock: Mum accused of starving daughter
Looking at the contents of this lunch box, do you agree or disagree?
Just in time for lunch! Revealed: The best pie in Auckland
You asked for it: Here's where you can get the best mince and cheese pie in Auckland.
Auckland supermarkets forced to dispose of food after power cuts
Residents are concerned about food waste after two days without power.
The best Kiwi tucker ads from the 90s
How many packets of Bluebird chips did you demolish while watching these ads?
Power cut: Food in your fridge and freezer to bin
If you've been without power, what food is still going to be okay to eat tonight?
Revealed: How to make the perfect gravy
No roast dinner is complete without it - but it can be surprisingly tricky to make.
World's 'hottest chilli' gives man five weeks of headaches
The man experienced short splitting pains lasting seconds at a time.
How much sugar is really in your breakfast?
These foods paraded as a healthy breakfast choice are actually the worst offenders.
NZ's biggest food trends for 2018 revealed
It's good news for vegans, vegetarians and those with dietary requirements.
My Food Bag on track for public listing
The most recent reported figure of the company's revenue was $150m annually.
Dangerous mistakes people make before cooking chicken
Are you making these mistakes in the kitchen?
My Food Bag co-founders step down
My Food Bag co-founders Cecilia and James Robinson are stepping down as co-CEOs
This week in Bite: Dust off the casserole dish
All the best bits from the pages of Bite magazine
The inside scoop on yoghurt
COMMENT: Research suggests yoghurt can help keep eczema and allergies at bay.
Are you taking too many vitamins?
Some supplements are linked to cancer, diarrhoea and kidney stones, say experts.
Have you been sharpening your knives wrong?
How to ensure your knives will last for years to come.
Review: Shore gastro pub-meets-bistro shines
Find clever things with skewers at this gastro pub-meets-bistro.