This week's Bite: The kids are cooking and all is not good!
All the best bits from the pages of Bite magazine
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The 5:2 diet plan that will get you in shape
Science behind all the benefits of "intermittent fasting" is only getting stronger.
Woman shocked after her mum charges for taking kids out
A mum was enraged that her own mother charged for taking the grandchildren out to eat.
How twin sisters beat acne with a diet change
These twins survived high school with barely a blemish. But then everything changed.
10 guilt-free snacks you can eat late at night
Rather than beat the urge to binge, here's what options are fine to snack on.
Build a Moroccan pie: a fun family dinner
Simon Gault lays out all the ingredients for everyone to make their own pie
How to lose weight? eat more, say scientists
Being on a diet doesn't mean starving yourself.
Brunch: A whiff of hipster but uncommonly good
The latest incarnation of this neighbourhood locale has real heart.
Have your burger and eat the wrapper, too
For International Earth Day, you can eat your Better Burger and its wrapper, too.
Better Burger's edible wrappers for Earth Day
Rod Ballenden, General Manager of Better Burger eats a burger, wrapping and all. Better Burger is wrapping their burgers with the edible wrapper, which is made out of potato starch, for Earth Day. / Video by Brett Phibbs
Everybody Eats when star chefs cook leftovers
Pay-as-you-feel restaurant Everybody Eats feeds hundreds of Auckland's 'in need' each week
Everybody Eats
Everybody Eats, a pop-up restaurant where people come and eat and pay whatever they can. / Dean Purcell
Canadian protein chocolate company 'SHYTE' made fun of
SHYTE - which stands for Seriously Helps You To Energize - makes protein bars.
The big mistake Kiwis are making with their diet
Kiwi dieting practices may be causing poor gut health
'Super-fasting' to improve wellbeing
A chef, a professor, and a doctor have joined forces to create book on super-fasting.
'They can't be here for us': Black men arrested at Starbucks speak out
'There's not a single witness that says that these men were misbehaving'.
Could this stop the biggest killer of Kiwi women?
Heart disease kills over 3000 Kiwi women a year. Here's five ways to protect yourself.
Why veganism isn't completely 'cruelty-free'
Veganism slammed as unaffordable, not cruelty free, and not "the best choice for all".
Jamie Oliver's junk food crusade goes viral
Celebrity chef's latest campaign receives praise from fellow celebs. Would you support it?
Taco Bell set to open in New Zealand soon
New Zealanders might soon be feasting on the Mexican delights of Taco Bell.
Man shares incredible 12-week body transformation
In three months, he lost 19kgs and got ripped. Here's how he did it.
Gordon Ramsay declares he's going vegan
A dedicated meat, fish and cheese fan, has Ramsay really changed his tune?
Poultry industry: Chicken contamination findings 'scaremongering'
Brooks said he welcomed a collaborative approach in educating consumers.
Chef hits back at 'gutless keyboard warriors' on TripAdvisor
The chef did not take kindly to a one-star review left by a particularly picky diner.
$7 Vegemite toast served up at NSW cafe
This is what you get when you order Vegemite toast at a particularly trendy Aussie cafe.
How to feed a family of six for $60 a week
Struggle with the cost of feeding your family? A new guide could make all the difference.
'Warning labels for fresh chicken needed'
Researchers say labelling in supermarkets and butcheries lacks safety information.
The best breakfasts for weight loss
If you're reaching for the toasted muesli again - stop, says nutritionist Susie Burrell.
Living wage 'step in the right direction' for hospo sector
The living wage is a good step to encourage Kiwis into hospo, says Restaurant Association.
Supermarket to sell 'touch-free' raw meat
A supermarket will introduce touch-free packaging for people afraid to handle raw meat.