![Focus: What's it like to eat a dish made of insects?](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Focus: What's it like to eat a dish made of insects?
Lifestyle reporter Jenni Mortimer chats to Inti head chef Javier Carmona about their unique use of creepy crawlies
Lifestyle reporter Jenni Mortimer chats to Inti head chef Javier Carmona about their unique use of creepy crawlies
Is this the most offensive topping on a pizza ever?
Nutritionists say vegans are feeling forced to turn back to a diet that includes meat.
Michelin-starred chef Heston Blumenthal reveals his top tips.
Still hanging on to a few winter kilos? Here are quick and easy ways to drop up to 5kg.
Trees fruit yearly, with avocado volumes rising one year, then falling the next.
Cheese makers are kicking up a fuss over the right to cheese names such as mozzarella.
Some Auckland My Food Bag customers missed their deliveries this Sunday
Unless you're looking to trick rather than treat this Halloween.
All your favourite bits from today's Bite magazine online.
COMMENT: Rosemary Stanton outlines the supposed benefits and comes up with the facts.
Deconstruction of a classic knocks mi over without a baguette.
Wine was used in ceremonies by the Egyptians, honoured by the Greek God Dionysus.
Losing weight for just one month at a time might be the key to fighting obesity.
Watch: You've always suspected delivery drivers might do this, well, now there's proof.
OPINION: When we eat well, the issue of high or low fat becomes less of an issue.
Kim Crawford, 61, on struggling through a year of bad grape-growing and crying children.
How the other half dine: Rosie pulls in the punters with BYO offering.
COMMENT: Researchers have produced pigs with 24 per cent less body fat than normal pigs.
Trump has enjoyed a vice or two in his lifetime, but one thing he doesn't do is drink.
A nutritionist, a dietician and a personal trainer on the healthiest foods to snack on.
The "curse-inducing chip" proved too much for this TV presenter.
The products masquerading as healthy foods and the best alternatives.
Switching to one of these breakfasts will keep you feeling satisfied right up until lunch.
Say goodbye to limp, oily veg with this food writer's clever tips.
Charity lunch will serve food rescued from supermarkets. Made with funding from NZ On Air.
This year's wet weather continues to hike the price of fresh produce