What happens to your body when you eat fast food?
Whether you're hitting the burgers on the regular or just for a treat, this is the impact.
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Latest fromFood & Drink
Simple trick to revive a stale loaf of bread
And why you should never store it in the fridge.
French delights at The Quay Kitchen
Carolyn Wills honed her skills in top London restaurants; now she's baking in Whanganui.
Foods that reverse the signs of ageing
Throw away the fancy anti-ageing creams and fill your fridge with these foods instead.
Krispy Kreme - The doughnut of happiness
Steve Braunias reports from the happiest place in Auckland right now – Krispy Kreme. Credit: Jason Oxenham
Shocking moment diners brutally attack frightened waitress
A waitress feared for her safety after she was pelted with plates and punched in the head.
Mum's anguish after 5yo dies from choking on Easter egg
A grieving mum has warned parents to be careful after her daughter's shock death.
The fried egg hack that cuts calories
This one simple change can help you get the perfect fried egg every time.
This week's Bite: Late summer salads and barbecues
All the best bits from the pages of Bite magazine
'I got kicked out for buying a homeless man food'
Cop throws customer out of McDonald's after he bought a homeless man food.
A taste of Napoli at Mt Eden eatery
Hand yourself over to the maestro and trust his mother's recipes.
Nanogirl: Could this simple hack help you lose weight?
COMMENT: Eating too many calories is one of the major contributors to weight gain.
Mt Victoria mystery: Source sought for dumped spaghetti
Pasta surprise leaves Wellington students aghast.
Can this Qantas menu help beat jetlag?
Qantas is hoping a new healthy menu will help reduce jetlag on long haul flights
Why you're drinking alcohol wrong
Expert busts common alcohol myths and shares tips on how to avoid a hangover.
Why 'fermented' doesn't necessarily mean healthy
There's been a misconception that 'fermented' means healthy. So what does it really mean?
Milo loses its 4.5 star health rating
Milo powder is losing its 4.5 health star rating after action by Consumer NZ
Whittaker's to donate $80k to kiwi conservation this Easter
Chocolate company Whittaker's is offering a year's supply of chocolate
The 'sinful' reason Corn Flakes were invented
The cereal was even marketed as a "ready-to-eat anti-masturbatory morning meal".
'What a shambles': KFC runs out of gravy
The Colonel ran out of chicken, now everyone's favourite KFC item is off the menu.
Krispy Kreme doughnut store opens in Manukau
Krispy Kreme doughnut store opens in Manukau. / Video by Michael Craig
Would you wait 36 hours in a queue for a doughnut?
Security is tight and the barricades are up ahead of Krispy Kreme's opening in Manukau.
What slim people eat for lunch
Don't stay hungry at your desk all day. Just follow these people's example.
The surprising truth about why we should eat lard
Lard has long been given a bad name, but it turns out it may not be as bad as other fats.
Mangawhai Tavern's liquor license at risk following drunken chaos
'We weren't wholly prepared for 350 intoxicated people to show up,' says tavern's manager.
Beer sales down but craft still fizzing
Beer available for consumption is down, however high strength beer is on the rise
Under-18s still given too much booze after law change
Change to legal requirement has had an effect - but it's not enough, says researcher.
Forget chocolate: The Easter egg made entirely out of cheese
Cheese lover, rejoice! The 'Cheester Egg' also contains mini oatcake crackers and chutney.
Veggie prices set to rise as humidity hits crops
High humidity levels over summer have damaged green leafy vegetables.
This week's Bite: Burning Lamb, chilled noodles and sweetcorn
All the best bits from the pages of Bite magazine
They are vegans: Hear them raw
OPINION: There's a lot more to going raw than eating a date and coconut cheesecake.