Steve Bird talks about the first ever Maori winemakers collective, Tuku.

Hiakai chef Monique Fiso is on a mission. Made with funding from NZ On Air.

Targeting gluten free fans, the ad has been pulled over misleading health claims.

Could the loud music at restaurants be leading you to make unhealthy menu choices?

New research has restored the once dangerous to consume egg to favour.

COMMENT: Should we be worried about pesticides in our food?

AUT culinary students who as part of there assessment are taking part in a Kiwi Kai event where they have designed a kiwiana menu. / Dean Purcell

As well as established chefs, culinary students are exploring the Kiwiana of food today.

How does the new chef shape up?

Kim Knight reports from inside the comfort (food) zone.

Kim Knight talks to the hospo queen about her last days at Soul Bar & Bistro.

Eight specialist kitchens beckon with top-class cuisine at Cordis' restaurant.

The Weekend team went to work, to find some of the best pub lunches around the city.

Unless you want to wait in a queue on a cold Dominion Rd, ring ahead to order.

Garden to Table, Fred Hollows Foundation, Melanoma NZ, LAM Charitable Trust to benefit.

The Dancing Kiwi is a creation by China's world cocktail champ, Li Tong.

Getting ready for lunch he washed his feet. But the restaurant wasn't having a bar of it.

Spend your long weekend indulging in these foodie delights.

Fruity summer treat scoops the top prize for the fourth time.

Fellow customers saw homeless man in tears after reading note and notified management.

Mother found herself consuming up to a bottle a night on average and more on weekends.

A video clip was removed from Jamie Oliver's website after sugar claims.

A beloved cartoon character has appeared with an unfortunately positioned extra appendage.

The Italian food park is a little cheesy but you'll want to come back for second helpings.

These healthy foods befit the old adage "too much of a good thing".

The numbers on the scale are not the only thing you need to pay attention to.

Growers need colder weather to raise the brix - or sugar - level in kiwifruit.

Shoppers are warning others online about errors with the chain's point-of-sale system.

New research finds while someone may eat a lot of food, they may not necessarily enjoy it.

A US man enjoying a tasty burger made a horrifying discovery that left him violently ill.