Mind games - simple tricks to get more fun out of life
A simple twist on an old way of doing mundane tasks can make a big difference.
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Meat substitute Quorn linked to fatal allergies
The meat substitute Quorn has been linked to allergic and gastrointestinal reactions.
Asian specialties at Eight
Classic dishes with premium ingredients make Eight's Asian offering the best in town.
Soul food: Matariki means fine dining
Matariki means fine dining, from the ground up, writes Anna King Shahab.
What to eat this weekend: Think Food
Think Food's menu is really interesting, with specific offerings on particular days.
How to make a healthy smoothie for under $3
Hamilton nutritionist Jake Campus demonstrates how to make a healthy well balanced smoothie for under $3. / Alan Gibson
Weekend Farmers Market: Coatesville Market
We continue our tour of Auckland's markets, Hayley McLarin visits Coatesville.
The $13 smoothies: Are you trying to lose weight or money?
Smoothies are expensive but the price reflects a labour intensive product, cafes say.
E for eeek: Auckland's D and E eateries revealed
Auckland's filthiest eateries have been revealed in the latest council inspections.
How to host a gluten-free dinner party
Plus Auckland's beer fest, a fancy new food hall and the best bites to eat this weekend.
Red meat raises risk of endometriosis, study finds
Study over 22 years reveals red meat consumption raises risk of agonising condition.
Pronunciation of 'flour' driving internet nuts
Footage from a cooking show has left viewers baffled.
Can you really make Big Mac sauce at home?
Trial and Error: We test a recipe claiming to be Big Mac special sauce.
Trial & Error: Making homemade Big Mac sauce
The Trial & Error gang make homemade Big Mac sauce.
Why your teen should avoid a gluten-free diet
Study finds teens who opt for a gluten-free diet see a negative impact on their health.
World's 50 best restaurants announced
Hungry? The latest restaurant rankings make for an incredible global culinary journey.
Diet claims to help you lose 4.5kg in just 3 days
It sounds intimidating, but it promises to help you lose as much as 4.5kg in three days.
Gluten-free diet linked to unhealthy weight loss behaviour
There are some good news for gluten-free eaters too.
Aussie supermarket says green flesh in chicken 'not harmful'
The supermarket says the green flesh has a natural cause and won't affect the taste.
Sickening instruction found on customer's food order
Revolting instructions on his food order left man feeling queasy.
Older kiwis take part in nationwide study to learn how to improve their quality of life
A spot of cooking could be part of the secret recipe for preparing New Zealand for an older, frailer population. Video / Aotearoa Science Agency
Kasey and Karena to tour with dining extravaganza
The sisters will host Creation Dinners, sharing Māori and NZ legends through food.
Does eating at night make you fat?
Some reports say night eating makes you fat, others say it has no effect. So who is right?
Heli-brunch: Why it might just take off
Meet the people who have found a way to elevate brunch to a new level... by helicopter.
KFC customer's disgusting find in meal
Customer has taken to Facebook to share a photo of what he said he found in his chicken.
6 steps to drop kilos - and still eat cheese and crackers
An expert reveals a six-point plan designed to give a system overhaul of your body.
In today's Bite: Vegetables front and centre
All the best bits from the pages of Bite magazine
Fresh vs frozen: How NZ's chicken tastes have changed
Whereas chicken once was a special and rare treat, it is now New Zealand's favourite meat.
Why eating gluten free needn't be a hassle
Liberate yourself with gluten-free options that are now easy to come by.
Burger King workers continue to strike
Burger King workers are continuing to strike for better pay and working conditions