![Avocado toast chocolate is now a thing](/pf/resources/images/placeholders/placeholder_l.png?d=796)
Avocado toast chocolate is now a thing
Love avocado on toast? Love chocolate? You might love this even more.
Love avocado on toast? Love chocolate? You might love this even more.
Kim Knight reports from inside the comfort (food) zone.
Kim Knight talks to the hospo queen about her last days at Soul Bar & Bistro.
Eight specialist kitchens beckon with top-class cuisine at Cordis' restaurant.
Garden to Table, Fred Hollows Foundation, Melanoma NZ, LAM Charitable Trust to benefit.
Unless you want to wait in a queue on a cold Dominion Rd, ring ahead to order.
The Weekend team went to work, to find some of the best pub lunches around the city.
The Dancing Kiwi is a creation by China's world cocktail champ, Li Tong.
Before you start dreaming of your indulgent, long weekend breakfasts, read this.
You can "reset" your body to use fat for fuel by incorporating these lifestyle habits.
Fruity summer treat scoops the top prize for the fourth time.
Fellow customers saw homeless man in tears after reading note and notified management.
Mother found herself consuming up to a bottle a night on average and more on weekends.
A video clip was removed from Jamie Oliver's website after sugar claims.
A beloved cartoon character has appeared with an unfortunately positioned extra appendage.
The Italian food park is a little cheesy but you'll want to come back for second helpings.
These healthy foods befit the old adage "too much of a good thing".
Shoppers are warning others online about errors with the chain's point-of-sale system.
New research finds while someone may eat a lot of food, they may not necessarily enjoy it.
A US man enjoying a tasty burger made a horrifying discovery that left him violently ill.
Now you can order in te reo Māori or English!
Chilli lovers lined up for a shot at glory in Auckland yesterday.
Floridians file $5m lawsuit against McDonald's for unwanted cheese in Quarter Pounders.
Shocking images show the difference between a healthy heart and a heavy drinker's heart.
Experts reveal why we crave sugar and how to curb our cravings.
The schoolboy was 'in shock' when he discovered what was sealed inside his lunch snack.
COMMENT: "Plant-based" is a real buzzword in the world of nutrition right now.
The honey, targeted by shoplifters, is made from flowers of NZ's manuka bushes.
Spanish decor combines with French-style cuisine and Kiwi flair.