This secret bar is the kind of high-end establishment you'd find in world-class cities.

This week's Destination Dining checks out Ember Yard and their cheeky padron peppers.

Here's Brodie Kane's top tips for enjoying the best of Bali's cheap eats and sunsets.

Niki Bezzant debunks the various myths about how much coffee is too much.

Tests revealed morphine and codeine which could cause intoxication, vomiting or nausea.

This week, Thomas and Sheena head to Mumbai to discover its street food delicacies.

Rich with the scent of fennel and tomato this stew is perfect with sourdough toast.

Restaurants on a mission to redefine Indian and Chinese dining in NZ.

The oysters arrived in our biggest city just a day after the season opened.

If you can't stand the heat, you'll probably love the bagna cauda.

Veges going to more popular on menus predict Kiwi hospitality business owners.

If you're a peanut butter fan, you'll be familiar with the plight of oil separation.

It's no secret Kiwi's love their hot cross buns, but are they ready for a cool shake-up?

Fast-food chain has signed on to Irish software company WeDispatch.

An angry bride-to-be called cake made by celebrity baker "the ugliest" she has ever seen.

Staff quit after alleging expired food was served after it had been thrown in a skip.

A man 'threw his guts up' after finding a suspected tooth in his in-flight rice dish.

Wellington man who found a rare penis-shaped potato is selling it for a good cause.

It might seem an easy way to cut calories, but it could be putting your health at risk.

Creditors owed $1 million while shareholders who invested $5m await sale.

It's a Singapore institution - but should you go?

Kiwi food YouTubers reveal the varied delights of Hong Kong's food scene.

Fancy some cool diner vibes with a side of celebrity watching? Here's where to go.

Looking for an authentic taste of Sweden complete with roasted reindeer? Look no further.

Sid Sahrawat journeys back to his motherland to reignite his love of Indian cuisine.

How vital are vitamins? Niki Bezzant explains pill popping for better health.

Kaeo-based Shaun Gregory talks designing a shellfish mould to grow oysters in.

Homemade pizza with prosciutto, mushroom and walnut spaghetti and a salmon tray bake.

Comment: It's time for a check-up on Kiwis' latest eating habits, Niki Bezzant writes