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Latest fromFood & Drink
Should you switch to 'healthful' cocktails?
Johanna Thornton has healthful cocktails that provide a wellbeing boost and also a buzz.
Destination Dining: Sea Salt, Adelaide
Joanna Hunkin checks out a seaside diner with sweeping views and exceptional fish.
'Stoner cuisine': The cafe selling Mi Goreng toastie with melted cheese, fried egg
A uni student go-to turned cafe favourite has been voted one of the best toasties in 2019.
Fat lot of good in coconut oil
Marketed as a good fat, where does it actually sit compared to olive oil and butter?
Kiwi chef's incredible feijoa cheesecake
Nick Honeyman's Kiwi take on a New York cheesecake.
Niki Bezzant: The thin red line
COMMENT: New research links red and processed meats to colorectal cancer.
Food for thought: Research reveals most Kiwis stick with 'meat and veg' for dinner
By Friday, Foodstuffs' Antoinette Laird said the desire to cook had often diminished.
Pizza or cereal for breakfast?
The suggestion on whether pizza is healthier than cereal has raised plenty of interest.
Vegan bride's sneaky win at wedding
This Aussie bride went to a lot of trouble to pull off her perfect day.
5 things women know when they move in with men over 50
At the age of 79, Prue Leith is finally moving in with her second husband.
Beijing woman's nasty surprise in McDonald's chicken wings
"My child is now having nightmares, and whenever she eats she retches."
Vegan guest slammed for bringing Tupperware lunchbox to wedding
Is it okay to take your own food to a wedding? Even when you've been catered for?
Man drops 20kg on 'all beer diet' for Lent
The 43-year-old gave up food and instead consumed nothing but beer for Lent
Why the sound of chewing food makes you angry
It may be a colleague, child or your husband, fair enough if their chewing winds you up.
'Vegan meat' firm files for $1.8b stockmarket listing
The Los Angeles-based firm plans to raise $276 million in the flotation on the Nasdaq.
Aussie firms face $54k if they mess with Anzac biscuit
Bakeries and small firms that mess with Anzac biscuit recipe face fine of $54,473
Why Youtube viewers can't get enough of 'Mukbang'
We are a society obsessed with food, and our affection for gluttonous media tells us so.
Seal meat sausages and bacon spark outrage
A controversial new Russian business using seal meat has prompted an outcry.
Sheep milk vodka - NZ's answer to Mexico's tequila?
Whangamata local Sam Brown has turned sheep milk into spirits.
Lyaness: World's best cocktail bar reborn
Dandelyan's decision to close its doors astounded fans after being named world's best bar.
How to make Vietnam's most delicious dish
Cafe Hanoi's Nate Houpapa reveals how to make the most delicious food of Vietnam.
Destination Dining: Hoppers, London
Joanna Hunkin checks out Sri Lankan cuisine at this London hot spot.
Cocktail Hour: Loof, Singapore
Loof has an impressive view of Singapore's skyline and boozy bubble teas.
The city where you'll find nearly every cuisine on earth
Known as Betawi, the food is a mixture of Malay, Chinese, Arab and European influences.
Parents' horror as toddler 'sucks on' condom found at McDonald's
Couple horrified after finding their 2-year-old sucking on unwrapped condom in McDonald's.
Five affordable foods to boost your energy
A lack of energy can be fixed by incorporating these affordable foods into your diet.
How much protein do you really need?
Proteins are the building blocks for our bodies, but are you eating too much?
Live Like a Local … in Mooloolaba
The sun rises early on the Sunshine Coast, start with a beachfront coffee to fit right in.
Here's why you shouldn't skip breakfast
People who skip breakfast 'are five times less likely to survive a heart attack'.
Queenstown: Southern stars
If you're heading to Queenstown, make time to eat at one of these great new restaurants.
Niki Bezzant: Kids know best
COMMENT: We're vulnerable to the lure of a well-placed shop display or a well-timed TV ad.