All or nothing: Behemoth Brewing's final equity crowdfunding push
Andrew Childs has less than two weeks to raise another half a million dollars.
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Heading to Sydney? Be sure to check out these spots next time you're in town.
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Nestle into the rustic French charm of this New Caledonia destination.
Destination Dining: Herringbone, Honolulu
This rooftop restaurant sits atop the Waikiki shopping centre, specialising in seafood.
Niki Bezzant: The healthy way to snack
"Snackification" is a big and growing trend. Don't get caught out by it.
For those with hearing impairments, restaurant noise isn't just an irritation. It's discrimination
The law has largely remained silent on noisy eateries.
Why this KFC franchise is giving away free chicken
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A staple of the 90s, flambe is hot once again.
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The Cav's cray and chips was Frankenfood that (almost) made sense.
Mussels warning after food poisoning jump
Warning: don't eat raw mussels after Coromandel food poisoning outbreak.
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Alice Peacock visits Ponsonby's Dizengoff, an Auckland brunch favourite for many years.
Avocado heists feed sushi black market
Avocado thieves are supplying a growing black market for sushi shops.
Forget crunchy or smooth: The best fancy nut butters
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Hospitality war of words: Ponsonby restaurateur slams Viaduct bar owner
Two Auckland hospitality heavyweights in a war of words.
Watch: Former Kiwi model eats 1kg of Nutella in four minutes
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A man ate expired food for a year. Here's what happened
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The best bar to see the lights of Vivid, Sydney
Warning: Your ears may pop as you shoot up to the entrance.
Vegetarian feast at luxury South Indian hotel
Winston Aldworth dines at a luxury hotel in South India
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An LA chef visiting Auckland shares his divine coq au vin recipe.
Chasing a plate in ... Melaka
Proof of the city's Portuguese, Dutch and British past comes to life in Melaka's food.
Confession box: Chef Tony Tan on why gluttony, greed and lust are vital in his work
Chef Tony Tan steps into the Confession Box.
My Kitchen Rules judge on opening his own restaurant
Now it's your turn to pass judgement on the MKRNZ judge...
Why have Sir Michael Hill and top chef Ben Bayly teamed up?
Top chef Ben Bayly and Sir Michael Hill are bringing a slice of Italy to Arrowtown.
Soup: To drink or not to drink? That is the question...
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Why is Nadia making me pay $30 more a week for dinner just because I'm single?
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Brisbane cafe's nasty response to Facebook review
Mum posted a review when she couldn't take her young son to a cafe. The reply was harsh.
Man digs up 6.7kg kūmara in his New Lynn vege garden
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Doctor finds 100 bubble tea pearls in girl's abdomen
A CT scan revealed 100 "unusual spherical shadows".
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That vintage of wine really is a classic.
The symptoms that point to coeliac disease
Around 60-70,000 Kiwis have coeliac disease. Eighty per cent of them don't know it.
Destination Dining: Big Poppa's, Sydney
We check out one of the coolest night spots, known for its cocktails, hip hop and cheese.
Live Like a Local: Hongdae, Seoul
Hongdae is known for its arts and indie music culture - as well as great food.