One of Auckland's trailblazers in the restaurant industry, Bob Sell, has died.

Our Food, Your Questions: McDonald's has given the Herald an exclusive look at the questions being asked by consumers here.

Hard work, perseverance and a whole lot of love has earned a South Auckland teen an internshipwith superstar chef Gordon Ramsay.

Pre-boiled eggs have landed on supermarket shelves, the latest creation in the rise of lazy foods.

I woke up last Sunday morning determined to make a yeasty fruit bread. I envisaged a cosy afternoon with a good book, a cup of tea and some fruit toast.

New Zealand supermarket chain Countdown is adding insurance services as it seeks to widen the offering to its 2.7 million weekly customers.

This tempting little bag of fruity bites was displayed next to the strawberries and other fresh fruits in my local supermarket.

Hot-shot Kiwi chef Matt Lambert will be adding NZ clams and cheeses to the menu of his Michelin star New York restaurant after a visit here this month.

Kiwi company BurgerFuel has pulled out of Iraq as a result of the increasing threat of the Islamic State jihadist group in that country.

McDonald's myths are easy to come by and we all know that fresh, organic food is not only healthier but tastes much nicer, right?

Completing our series showcasing the best the city has to offer, high-profile Aucklanders share their favourite places.

In short, eating is a moral, political and ethical minefield, writes Shelley Bridgeman.

Auckland coffee roasters have won out at this year's coffee awards, taking home seven of the nine categories including the supreme award.

BurgerFuel Worldwide, the NZAX-listed fast food chain franchisor, is opening five new Australian stores and expects to announce the timing of its US expansion soon.

Award-winning Cromwell grower Simon Webb says the sun is still shining on New Zealand's apples, despite the criticism of an ''ill-informed'' British chef.

Kiwi apples have been slated by an acclaimed British-based chef as flavourless and full of sugar.

For some, the only real choice of wine is white or red. For red wine aficionados, here are some recent releases worthy of consideration.

In what promises to be the "most authentic Spanish bar in New Zealand" Pepitos is a welcome addition to the hungry North Shore dining scene.

He used to be a fine dining chef in Wellington. Then he had an epiphany and moved to Auckland. Greg Dixon meets Al Brown, the man who learned to relax at dinner and made us do the same.

The summer barbecue is set to get more expensive as beef prices hit new highs, due mostly due to a supply shortage in the United States.

Those affected by a food poisoning epidemic which has been linked to foods including lettuce and carrots have described a severely painful and at times paralysing experience.

Is gourmet food really worth the extra dollars?

When outbreak was linked to a bad batch of lettuce, one Auckland farm was singled out. The owners say they’re fed up with taking the blame for a much wider problem.

Fans of a new "artisan" chocolate milk have been waiting at supermarkets around the North Island to snap it up within minutes of its delivery from a northern Waikato farm.