The world could be headed towards a potentially disastrous scenario if it keeps eating too much chocolate.

Every day we’re bombarded by marketing campaigns. Every now and then one becomes a runaway success. We go behind the scenes of the Lewis Road Creamery campaign.

Used to the pressure of running highly acclaimed restaurants, celebrity chef Josh Emett today felt a different kind of pressure as he pounded the pavement with thousands of others.

An Auckland restaurant has been ordered to pay $22,000 for failing to pay wages and holiday pay to migrant workers, in the latest action taken against its owner.

China Southern Airlines is teaming up with star chef Al Brown to produce New Zealand-themed inflight food.

Restaurant staff face abuse from scalding, to kicking, to a slap in the face with a wet fish.

The Chinese President's state visit is a massive marketing opportunity for NZ, with a large contingent of Chinese media set to arrive this week.

Almost all New Zealanders say they regularly snack between meals with $900 million spent on snack food last year, a survey has found.

New Zealand primary producers need to be prepared to do things differently in a rapidly changing world if they are to retain their place in global food markets, says KPMG.

One of Auckland's trailblazers in the restaurant industry, Bob Sell, has died.

Our Food, Your Questions: McDonald's has given the Herald an exclusive look at the questions being asked by consumers here.

Hard work, perseverance and a whole lot of love has earned a South Auckland teen an internshipwith superstar chef Gordon Ramsay.

Pre-boiled eggs have landed on supermarket shelves, the latest creation in the rise of lazy foods.

I woke up last Sunday morning determined to make a yeasty fruit bread. I envisaged a cosy afternoon with a good book, a cup of tea and some fruit toast.

If your attention is now turning to wines that reflect the season and our usual lighter summer cuisine, you’d do well to seek out these gems.

This tempting little bag of fruity bites was displayed next to the strawberries and other fresh fruits in my local supermarket.

Hot-shot Kiwi chef Matt Lambert will be adding NZ clams and cheeses to the menu of his Michelin star New York restaurant after a visit here this month.

Kiwi company BurgerFuel has pulled out of Iraq as a result of the increasing threat of the Islamic State jihadist group in that country.

McDonald's myths are easy to come by and we all know that fresh, organic food is not only healthier but tastes much nicer, right?

Completing our series showcasing the best the city has to offer, high-profile Aucklanders share their favourite places.

In short, eating is a moral, political and ethical minefield, writes Shelley Bridgeman.

Auckland coffee roasters have won out at this year's coffee awards, taking home seven of the nine categories including the supreme award.