Instead of counting calories, today's diners are often focused more on eating unprocessed foods.

McDonald's global headquarters is concerned customers aren't lovin' it anymore, and is working on a plan to win them back.

Good or bad, My Kitchen Rules never fails to surprise, says judge and top chef Manu Feildel. After six seasons, he's seen his share of kitchen disasters with Joanna Hunkin.

Dainty sandwiches, perfectly formed sweet treats, the finest tea — what a satisfying way to share an afternoon with your beloved, writes Anna King Shahab.

Open Kasey and Karena Bird's new cookbook and you'll find recipes that owe much to the fresh-caught fish of their home town, writes Elisabeth Easther.

Ekim Burgers has taken a jab at McDonald's Restaurant, by posting the larger company's phone number on its own website - therefore directing angry customers to McDonald's.

Another customer has since come forward to claim Mr Duffy made "inappropriate" comments to her in response to her feedback.

Workers at the fast-food chain will be guaranteed 80 per cent of the average hours worked over a three-month period.

A popular Wellington burger van has caused a stir on social media, posting an impassioned rant against a customer on Facebook.

Websites offering customers the chance to review their dining experience were "parasites" on the food industry, says an angry Auckland restaurant owner.

Popular Mt Eden restaurant Molten has hit back at a group of disgruntled diners, responding to their Zomato post by 'reviewing them as guests' on Facebook.

Burger King has come under fierce criticism for advertising on "tittygram" - a Russian website which displays messages across the exposed chest of a model.

A food truck in San Francisco is about as rare a thing as a steep hill and views of that big, red bridge. But the van that rolled into the city yesterday is a tad unusual.

Al Brown was today announced as the first of three judges on the reality show.

Fire may have damaged the interior of Al Brown's Depot, but its reputation remains fully intact. The popular eatery is Auckland's restaurant of the year.

Sliders and freshly shucked oysters will be back on the menu sooner than expected at celebrity chef Al Brown's fire damaged Auckland restaurants.

Fish and chips and ham sandwiches may be off the menu for visitors and staff at Wairarapa Hospital.

NZ food prices rose at their fastest annual pace in over three years in March, pushed higher by rising fruit and veggie prices.

Top Naples pizza chef describes suggestion as "blasphemous" as McDonald's maintains that "even the pizza chefs of Naples have probably bought their children to us at least once".

Chef Dame Alison Holst is no longer cooking, even at home - one of the saddest parts of her decline into dementia, her family says.

Two of Auckland's most popular eateries are closed until further notice after a fire caused extensive damage to their joint kitchen.

Moet & Chandon's chief winemaker has cleared up the pronunciation issue.

Three people involved in the management of an Auckland restaurant chain have been charged with offences relating to the exploitation of migrant workers.

The owner of the Mad Butcher brand says the liquidation of four of its franchisee-operated budget meat outlets this year is "coincidence".

Enjoy those Easter eggs while you can: chocolate prices are expected to double by 2020 as cocoa supplies run low.

While New Zealand has a handful of memorable winners, are we now licking the bottom of the bowl for future celebrity chefs?

Almost 2000 people are being viewed as persons of interest in the investigation into the threat to contaminate infant formula with 1080 poison.