Michael Erceg's brother has been denied access to documents that would reveal who got what from trusts set up by the late multimillionaire and liquor magnate worth $620 million.

Menu at Wynyard Quarter restaurant is uninspiring.

You cheddar believe it, feta-d up frequent fliers are taking to social media to express their distaste for the OTT cheese.

Domino's is planning to hire 3,000 new delivery staff across Australia and New Zealand as it rolls out new technology.

A rude jube has caused a stir at Orewa College after a student found an unusually shaped lolly in a canteen mix bag.

Kiwi chocolate company will unveil some interesting new flavours, including Kaitaia Fire hot sauce, Marlborough sea salt and Oolong tea grown in the Waikato.

This article is dedicated to kids and their parents who believe that daily intake of sugar is harmless and just a function of childhood.

We've returned to dine at Molten since the online review incident. The official review is in.

A tasty winter warmer is putting more and more Kiwi children in hospital with serious scalds and burns.

Even as this writer's kids started high school, the day never arrived when she and her husband said, "Okay, we're done, pack your own dang lunches."

How you describe something expresses your underlying attitude about it, but the words themselves reflect back at you, shaping your thoughts and actions.

Kentucky bourbon and Tennessee whiskey drinkers are being advised to sip more slowly as American drinks industry faces a "bourbon boom".

Food prices have fallen due to discounting in supermarkets and cheaper fruit and vegetables.

An Angus sirloin was last night crowned the Grand Champion of steaks in New Zealand. Catherine Smith was one of the lucky judges.

A New Zealand café once destroyed in a fire has beat international competitors to be named the best designed coffee shop in the world.

It doesn't sound good, but confectionery company Cadbury will release a limited edition chocolate infused with Australia's favourite spread, Vegemite.

Over the course of her more than 20 years studying how people eat, Traci Mann has found that willpower doesn't work quite like we imagine it will.

McDonald's may be developing a taste for a new ingredient as it fights to reinvent itself: Kale.

McDonald's have brought back the hungry Hamburglar - however he has escaped his comical form and taken on the role of a "hot" suburban dad.

Unclean kitchen flues may have led to the fire that caused extensive damage to celebrity chef Al Brown's high-profile Auckland restaurant.

Instead of counting calories, today's diners are often focused more on eating unprocessed foods.

McDonald's global headquarters is concerned customers aren't lovin' it anymore, and is working on a plan to win them back.

Good or bad, My Kitchen Rules never fails to surprise, says judge and top chef Manu Feildel. After six seasons, he's seen his share of kitchen disasters with Joanna Hunkin.

Dainty sandwiches, perfectly formed sweet treats, the finest tea — what a satisfying way to share an afternoon with your beloved, writes Anna King Shahab.

Open Kasey and Karena Bird's new cookbook and you'll find recipes that owe much to the fresh-caught fish of their home town, writes Elisabeth Easther.

Ekim Burgers has taken a jab at McDonald's Restaurant, by posting the larger company's phone number on its own website - therefore directing angry customers to McDonald's.

Another customer has since come forward to claim Mr Duffy made "inappropriate" comments to her in response to her feedback.

Workers at the fast-food chain will be guaranteed 80 per cent of the average hours worked over a three-month period.

A popular Wellington burger van has caused a stir on social media, posting an impassioned rant against a customer on Facebook.

When it comes to beer, hoppy means happy for Dr Ron Beatson.