Two Auckland baristas have earned spots among the country's top coffee makers.

All of the samples of infant formula tested by police after being suspected of possible tampering have tested negative for 1080.

Authorities are no closer to saying if the threat to poison baby formula with 1080 was a hoax, or who wrote the blackmail threats - even with 30 staff on the case.

Police are testing infant formula after a number of tins were found with pin-pricks in packaging lids.

A hunger for burritos and an eye for convenience led Ben Polkinghorne to develop the Bangerritos - burrito filling in a sausage casing.

The "Dutchies" have again dominated the New Zealand Cheese Awards, taking out first place in all three main prizes in this year's competition.

Today is St Patrick's Day, and that means the world is about to consume a lot of beer: 13 million pints of Guinness alone are expected to be consumed.

'We are part of something very special': Pete Evans insists new Paleo book will be in stores within two weeks after being delayed over controversial baby recipe

Dairy companies are confident security measures at their facilities are tight enough to prevent a 1080 contamination.

If the proliferation of raw-food products at the health-food store is any indication, it's a trend that has gotten a serious foothold.

The South Island will soon see what all the fuss is about, with Lewis Road Creamery doing it's best to bring it's popular fresh chocolate milk to the people this winter.

Grocery delivery service My Food Bag isn't ruling out a sharemarket listing after announcing its new chairman, adman Kevin Roberts.

The season of succulent Bluff oysters kicked off this week, and we can't wait to slurp them straight from the sea-salty shell. The experts say they're the best Bluffies yet and the season looks promising.

Malaysia has its Prosperity Burger, the Indians tuck into McCurry Pan and in Israel there's the ever-popular McKebab.

Behind the appeal of Indian food - what makes it so novel and so delicious - is also a stranger and subtler truth.

We've all pondered if (and how) you can send food back. Lee Suckling susses it out.

Doug Bailey is a co-founder of Hawkes Bay-based Edgebrook Cider.

Everybody loves a burger but it would seem that some love them more than most.

Food giant Sanitarium appears safe from a Government crackdown on charities that has some sporting bodies worried they may lose their charitable status.

One of the country's leading food writers has launched a withering attack on "amateur diners" who she says are destroying the reputations of top eateries.

Cocoa demand in 2015 will grow at the weakest pace in six years, Rabobank International predicts.

Environmental coffee campaigners the Honest Coffee Company are taking their biodegradable capsules around New Zealand.

Kiwi chef Peter Gunn has been crowned the winner of the Pacific round of the San Pelligrino Young Chef competition.

People associate the luxury of an expensive restaurant with sexual pleasure, while eating tasty food in a cheap diner is more likely to be compared with drug addiction and physical trauma, scientists found.

New Zealand social impact brand, Pride & Joy, is hoping Queenslanders have a taste for Kiwi ice cream.