A hunger for burritos and an eye for convenience led Ben Polkinghorne to develop the Bangerritos - burrito filling in a sausage casing.

The "Dutchies" have again dominated the New Zealand Cheese Awards, taking out first place in all three main prizes in this year's competition.

Today is St Patrick's Day, and that means the world is about to consume a lot of beer: 13 million pints of Guinness alone are expected to be consumed.

'We are part of something very special': Pete Evans insists new Paleo book will be in stores within two weeks after being delayed over controversial baby recipe

Dairy companies are confident security measures at their facilities are tight enough to prevent a 1080 contamination.

I know what happens to leftovers at our place. They are stored for a few days in the fridge before being thrown out. My policy for the last 15 years has been to eschew leftovers.

If the proliferation of raw-food products at the health-food store is any indication, it's a trend that has gotten a serious foothold.

The South Island will soon see what all the fuss is about, with Lewis Road Creamery doing it's best to bring it's popular fresh chocolate milk to the people this winter.

Malaysia has its Prosperity Burger, the Indians tuck into McCurry Pan and in Israel there's the ever-popular McKebab.

Behind the appeal of Indian food - what makes it so novel and so delicious - is also a stranger and subtler truth.

We've all pondered if (and how) you can send food back. Lee Suckling susses it out.

A major banana importer says a world shortage has reduced its supply at a time of stronger demand from New Zealanders who have switched from expensive summer fruits.

An alarming decline in food production at British farms will leave shoppers at the mercy of prices and quality elsewhere in the world, warns a UK farming report.

Food giant Sanitarium appears safe from a Government crackdown on charities that has some sporting bodies worried they may lose their charitable status.

One of the country's leading food writers has launched a withering attack on "amateur diners" who she says are destroying the reputations of top eateries.

Cocoa demand in 2015 will grow at the weakest pace in six years, Rabobank International predicts.

Environmental coffee campaigners the Honest Coffee Company are taking their biodegradable capsules around New Zealand.

Kiwi chef Peter Gunn has been crowned the winner of the Pacific round of the San Pelligrino Young Chef competition.

People associate the luxury of an expensive restaurant with sexual pleasure, while eating tasty food in a cheap diner is more likely to be compared with drug addiction and physical trauma, scientists found.

New Zealand social impact brand, Pride & Joy, is hoping Queenslanders have a taste for Kiwi ice cream.

Peter Washer runs perhaps New Zealand's best known food truck, The White Lady.

The death of 89-year-old Michele Ferrero saw Italy lose its greatest ever sweetmaker.

The history of tapas is contested, and they vary by region, but one thing if for certain, these Spanish bar snacks are always delicious. Anna King Shahab finds out more.