Tonight the All Blacks take on the Pumas, inspiring us to think about an Argentinian feast. It might not be do-able tonight, but the drool-worthy pictures are worth a browse anyway.

It's one of our best known retail chains, but for the Mad Butcher, these are challenging times. Christopher Adams investigates.

A New Zealand winemaker is recalling three of its products due to possible glass fragments in its pinot gris and sauvignon blanc.

A small Australian cafe has sent the internet in to overdrive, making magnificent milkshakes that are an Instagrammers dream.

Kiwi model and competitive eater Nela Zisser will take on ten burger lovers in an attempt to devour a burger the size of a rugby ball as fast as possible.

New Zealand is on the verge of having its own unique Asian cuisine thanks to a new generation of ethnic chefs.

To celebrate Bastille Day today, we asked charming French pastry chef, Guillaume Nicoli to tell us how to make the best croque monsieur ever.

Nicky Park finds five local French bakeries worth a visit.

The average price for 2 litres of blue-top milk was $3.36 in June, down 9.4 per cent from its peak in November 2014.

Celebrity chef blames Canterbury quakes and "impatient" Inland Revenue for the closing of her cafe and cook school.

If a bad mood has you reaching for the biscuit tin, watch out – they might not taste as sweet as you’re expecting.

A complaint against Burger Fuel has been upheld in part by the Advertising Standards Authority because of bad language used on a billboard.

Offering people choices is the answer, not bludgeoning them with the blunt stick of taxes, writes Kerre McIvor.

A nutritionist has dubbed a 3km stretch of road featuring more than 30 fast-food options "Heart Attack Alley".

People have embraced the taste of almond products. The question now is whether they can stomach higher costs.

Put on your ‘meat-eatin’ shoes’ for a great meal out.

Paul Rudd was miserable to be around for a year as he embarked on a bland diet to get in shape to portray Marvel superhero Ant-Man.

Comfort food with Italian grace notes.

Invented in Naples, the pizza has become one of the world’s favourite fast foods. But for every good pizza there are many dozens of bad ones. Living’s restaurant reviewer, Peter Calder, checks out his top pizza picks in town.

In a not-so-trendy part of town is an eatery offering exciting modern European cuisine with flavours from Bangkok to Texas.

Devotees say raw milk is the ultimate health food. So why do scientists think it’s so toxic?

Embarking on Dry July or just want to lay off the liquor - here are our favourite bars for alcohol-free beverages.

Restaurant Brands is once again stoking speculation that it could bring Mexican chain Taco Bell to New Zealand.

WATCH: McDonald's is trialing a service of hash browns and hotcakes all day. Do you want the same here? We hit the streets to hear your views.

Auckland revellers intent on staying out until 6am will have a new nightclub to go to this weekend - but the catch is, it doesn't serve alcohol.

The New Zealand average retail price of a 500g jar of honey has risen to about $10 - when it should be around $6 under normal market conditions.

From dirt cheap to almost cracking double digits, the price of a bottle of beer in Auckland varies wildly.

Aucklanders partial to a pint are likely to pay more for their beer than those in Liverpool, Amsterdam or Los Angeles.

A delicious starter may seem like the perfect way to begin a memorable restaurant meal. But be careful not to order one that is too good - it is likely to spoil your enjoyment of the main course, new research suggests.