Scientists have looked at the issue of dairy and inflammation and have recently published a systematic review of the issue, writes Niki Bezzant.

Planning ahead makes midweek dinner parties a piece of cake.

A newcomer to Remuera brings a soupcon of grunge with it to liven up the locals.

Rugby World Cup fever is creeping into stores and supermarkets as a number of All Blacks-related products are rolled out.

NZ food prices declined in August, as weaker prices for cheese, butter and fresh milk drove down the price of groceries.

Vegetarians look away - today we're talking about the most mouth-watering meat lovers' restaurants in Auckland.

Two top chefs cooked their way into people's hearts - and wallets - to help disadvantaged kids at a fundraising dinner last night.

Fired Italian forklift driver Luca Cicioni is back earning dough - and the rookie waiter is a hit with Auckland diners.

The mere mention of South American food evokes thoughts of grilled beef. El Humero on the North Shore serves plenty of that and a side of family friendliness.

Our juicy feijoas and tasty bluff oysters have earned New Zealand the title of the next go-to foodie destination in a prominent US-based foodie magazine.

The winners have been announced.

A pint of water after a big night? Or a takeaway to soak up the booze? Scientists have now revealed the only certain cure for a hangover.

After years of explosive growth turned it into the world's largest restaurant chain by number of locations, Subway Restaurants is in retreat.

Crusading chef wants a sugar tax to curb obesity and diabetes.

I'm always surprised that people feel they have a right to walk into any bar or any club in town as if they own the place, writes Kerre McIvor.

Have all the fun of the fair creating your own street food.

Traditional menu matched by traditional virtues make for an excellent evening.

You've one day to eat a treat between two buns, warns Donna McIntyre.

Our natural honey products could be used against the bane of teenagers everywhere - acne - in major findings which open up a market potentially worth tens of millions of dollars to New Zealand.

Greg Dixon talks to Michael Meredith about helping feed hungry kids, what motivates him and why the end of his marriage almost saw him sell his award-winning restaurant.

This is the perfect spot for a chinwag and a nightcap.

When Burger King urged McDonald's to collaborate on a beautiful piece of junk food artistry, many fast food fans got their hopes up.

Scientists are getting closer to understanding why people indulge after dark and to determining whether those nighttime calories wreak more havoc than ones consumed earlier in the day.

Matthew Crawley was surprised his social media post exploded and just wants to have a discussion about how we can work together to make Ponsonby "a bit nicer".

Returning to traditional items that are simple yet integral is getting more and more popular. Emma Gleason lists eight classic items you should have in your kitchen.

Kiwis who consider crackers to be a healthy snack may be shocked to hear some of their crunchy favourites are higher in salt and fat than certain potato chips.

A little bit of heat makes a flamin' good meal.

A good sandwich should have your mouth watering at its mention. Here are five of the best we've tried around Auckland.