Americans are buying more pizza than ever, but Pizza Hut -- which has been feeding that appetite for more than a half-century -- is getting a shrinking slice of the pie.

There was a time when a so-called business lunch happily slid into dinner time with the help of someone's company credit card and a lot of fine champagne. Paul Little looks back nostalgically at a bygone era and compares then with now.

A trustee firm associated with Mark Hotchin now holds shares in an American drinks company alongside his former Hanover co-owner Eric Watson.

Popular takeaway chain Tank is under fire after an unwanted surprise is found in its food - a bolt.

Fans will either love or hate McDonald's latest menu item - chocolate covered fries.

The New Zealand Rugby Union has ended a two-decade long commercial relationship with Coca-Cola by signing a deal with Pepsi.

Bella Katz talks the rise of craft beer and The Good Beer Company's contribution to charity.

Fresh milk, chicken and groceries prices all dropped significantly in 2015.

Find out what we can expect to see, use, wear, drive, drink and eat this year.

It doesn't pay to get too fancy with Kiwi soup mix and reduced-cream favourite.

Restaurateurs have revealed the real reason you might not be given a good seat.

When describing the differences between north and south Indian food, Swamy Akuthota will take you on a culinary journey that spans thousands of years.

Eli talks with Jak Jakicevich about family history that links with his business Glengarry.

Here are six potential difficulties associated with sharing meals when dining out.

A designer Kiwi cider that makers claim could combat ageing has hit the shelves in time for New Year.

For the first time in over three decades, competitors in the 2016 Coast to Coast won't be handed a well-earned Speight's after they complete.

It's been a noisy year in the world of nutrition. Niki Bezzant rounds up the good, the bad and the controversial.

A series of recommendations have been made to overhaul the dairy sector after a system investigation sparked by the botulism scare.

All five cases have the same strain and all have consumed Fruzio Mixed Berry product, which has been recalled.

Wealth and success is not always what it's cracked up to be. Jane Phare looks at what happens when you reach the the top and you are left wondering, "What now?"

A NZ health organisation is urging restaurants to offer healthier meals for children after research revealed a lack of nutritious food options.

Phenomenon started by chef Nadia Lim has grown faster than Trade Me and is now NZ's third largest food retailer.

Winner of NZ Cafe of the Year praised for its "remarkable' setting and "unmatched" coffee.

McDonald's may have unfairly exploited a pact with Luxembourg to avoid tax on hundreds of millions of euros in profits for more than half a decade.

Consumer New Zealand has looked at some of the pre-made desserts on our supermarket shelves.

Kiwi food manufacturer Hansells has been taken over and is now reliant on supplier and Thai rice baron Varapong Supachok.

The number of Aussie's downing Kiwi brews is soaring, with one beer brand suggesting that maybe we're winning them over by stealth.

China is taking steps to genetically engineer its own food supply rather than growing it the boring old traditional way.

The imported frozen berries linked to a Hepatitis A health scare have been identified and recalled.