Eight judges took two days to judge 334 entries from 37 companies and individuals, and declared this Kiwi classic the pick of the bunch.

The world-first fries-only store, called Fries With That, will open today in Sydney.

Meat-free Kiwi-inspired pie blows away Aussie taste-buds.

A former McDonald's chief executive has warned that raising the minimum wage will spur unemployment.

The potato researchers are clear: they're not saying eating potatoes causes high blood pressure.

OPINION: Steve Braunias avoids the big franchise joints in favour of Lincoln Rd's humble local shops.

Fast-food chains are struggling to adapt to the growing trend of fast-casual dining.

Here are some of the biggest brands' latest, and sometimes short-lived, fast food inventions.

In the past month I have tried two edible insect products: cricket pasta and cricket flour.

Steve likes chicken. And he was most impressed by this ingenious dish at Indo-Chinese restaurant Saaj.

Higher avocado and tomato prices helped push the annual grocery bill up, the latest food price index shows.

A Movember Foundation campaign to encourage male friendship left a woman without a free lunch because of her gender.

OPINION: Shelley Bridgeman shares her biggest pet peeves when dining out. Do you agree?

Researchers found a "Mediterranean" diet, high in fruit, vegetables, fish and unrefined foods, was linked to a lower risk of heart attack and stroke.

COMMENT: I never thought I'd eat at Rao's. Every Yelp review and every magazine profile calls it the hardest place in New York to get a table.

How familiar should the relationship between customer and server be? Kim Knight considers the issue.

Dine at Nick Honeyman's new bistro, Paris Butter with Canvas,

The ceiling lights are very bright, the burgers are big and the service is fast at Mr Burger.

There will be no beers with burgers at Wendy's after the fast food chain withdrew their application for a liquor licence.

They may cost $6.50 per kg at the supermarket, but search online and you'll find them selling for $1 per kg.

Source: My Food Bag

The once-maligned spread is enjoying a renaissance. Could it - and other fats - actually be good for us, asks Anna Magee.

Emma Galloway is charmed by Auckland's food and fast pace.

Everyone loves a rice cracker because they are light and crunchy, low in calories and gluten free.

New Zealand breweries are stepping up production of lower alcohol beer to meet the growing thirst from Kiwi consumers.

A study found that the poor on-screen hygiene of many chefs could be responsible for giving fans food poisoning.

Earlier this year I made it my mission to eat at every single one of the 55 food joints on Lincoln Rd's 3km stretch in West Auckland.

After 27 years of fine dining in Herne Bay, Vinnies restaurant has closed its doors to make way for a new kid on the block.