Manuka honey is making a big comeback with plans to develop a $1.2 billion honey industry.

The grapes were bought by a supermarket owner who said they would be put on display.

After a pop-up sale last month, online wine seller Vinomofo is coming to New Zealand.

Beers on a night out breaking the bank? Be grateful you don't live in Lausanne, Switzerland.

Beer is the largest alcoholic sector in Korea and Moa wants a slice of the craft market.

Studies have found when a food has a health claim on its label, people tend to assign extra health-giving properties to it.

When Richard Emerson sold his small Dunedin brewery to national giant Lion four years ago it took him well out of his comfort zone.

The board of fast-food operator Restaurant Brands has asked shareholders to approve an 18pc boost to its pool for directors' fees.

Marlborough Wines Estates Group is expected to list on the NZX's alternative market, NXT, on Thursday.

There are more calories in your drinks than you think.

A few words with model, actor and restaurateur Geeling Ching.

Spelling errors apart, there's more to a restaurant's menu than meets the eye, writes Peter Calder.

Yvonne Lorkin on the science of wine and food and how to have a sensational sensory experience rather than a car crash in your mouth.

A few words with chef Sachie Nomura.

Uber has launched a food delivery service in London, extending the company's reach in the UK.

With a mere 2pc of the market, the field is wide open for New Zealand tipples.

A top Kiwi chef's restaurant in Melbourne has been named among the best in the world.

See how many of the most commonly mispronounced food names you're saying incorrectly.

Got that after-dinner food baby? Here's how to keep it at bay.

Fast food chain franchise may ditch plans to enter the US market.

Food prices fell in May, snapping two months of gains, as cheaper tomatoes and potatoes brought down the price of fresh produce.

Tired of eating out, but too tired to cook? This startup may be your answer.

DB Breweries owner Heineken cut the dividend it took, despite a rise in profits.

Burger King describes itself as the country's "second-largest burger quick service restaurant chain".

Low-fat diets and exercise are pointless for those wanting to lose weight and obese people should simply eat less, a leading surgeon has said.

Flat white or double espresso? Richard Godwin knows your character.

The art of ale appreciation takes on new meaning for Greg Bruce at a Melbourne festival dedicated to the amber liquid.

A lawyer turned passionate foodie is calling on the Government to remove a health star rating system for food -- saying it only encourages people to eat products packed with sugar.

A backlash against High Heel beer shows the evolution of gendered marketing.

Jamie Oliver won't be opening a Wellington restaurant - and now cold water is being poured on reports of an Auckland expansion.