The craze for converting chocolate bars into spreads is taking over the world.

Yashili New Zealand Dairy Co has agreed to sell as much as $18.7 million of base powder dairy products to Danone.

The hype has been building, is the Whittaker's K Bar chocolate a hit or a miss?

Small business owner Jo Williamson explains how her food manufacturing business works.

Maori and Pacific children are more likely to be obese - at 15 and 30 per cent respectively.

Even in the long-established tea and coffee trade, there's still room for innovation.

The pop up shop will have the new K Bar chocolate as well as K Bar-themed milkshakes, truffles, cupcakes and more.

The nostalgic chewy bar is featured in Whittaker's latest chocolate creation.

Sean Connolly from Gusto at The Grand takes Niva on a whirlwind tour of pasta making - with a few questionable pasta facts thrown in from Niva.

ParrotDog's equity crowdfunding campaign has reached its maximum goal of $2 million.

Burger King is the latest fast food chain to jump on the international home delivery bandwagon.

Craft beer now accounts for 15 per cent of New Zealand's total beer market.

A 27-year-old Englishman who made a cocktail with just three ingredients has been named New Zealand's Bartender of the Year.

A tech-food start up has won competition Start Tel Aviv for its meat-free food alternatives.

Bottled water will be more popular than fizzy drinks for the first time in the U.S., thanks to its convenience - and fears over what's coming out of the tap.

In its efforts to appeal to health-conscious consumers, McDonald's announced it will remove artificial components from some of its food.

New Zealand brand The Collective has been caught up in a major yoghurt recall in the UK.

McDonald's is removing artificial preservatives from its US Chicken McNuggets, its most popular menu item, and making a host of other

At 32, and on a trip to the States, Janine Allis realised the growing category for smoothies and juices was something she could tap into.

Biologists are adding a gene to the DNA of the pigeon pea, in hopes of boosting export output by 30 per cent.

The young chefs cooked cleanly and relatively calmly, managing to answer the judges questions and ignore the cameras as they moved around the Crown Hotel's culinariam.

The flavonoids in broccoli have been associated with a lower risk of type 2 diabetes and asthma.

An Italian restaurant in Albuquerque, New Mexico has come under fire after it tried to have a little "fun" with the marquee out the front of the eatery over the weekend.

KFC is warning fried chicken lovers not to fall for home delivery scams on Facebook.

There's a transTasman competition heating up in the kitchen this weekend as five of New Zealand's top young chefs take on five of Australia's best.

Restaurant Brands New Zealand hopes to introduce home delivery for its KFC brand before the end of the year.

Bad-taste burger ideas have forced McDonald's to backtrack on one of its campaigns.

An Auckland brewery says it's been threatened over a collection of craft beers depicting Maori ancestral legends which critics say are culturally inappropriate.

McDonalds has announced it will trial a delivery service at two of its Auckland restaurants.

Thinking it was a cute pun, a restaurant owner has caused outrage over his insensitive sign.