Demand for New Zealand's manuka honey is so high that supply cannot keep up - so some retailers are swapping it with cheap, standard honey.

BurgerFuel says today it is going ahead with its US expansion plans.

Bananas might be soon be hard to find in Countdown stores after a banana-laden boat sto broke down off the coast of Ecuador. A spokesman

The craze for converting chocolate bars into spreads is taking over the world.

Yashili New Zealand Dairy Co has agreed to sell as much as $18.7 million of base powder dairy products to Danone.

The hype has been building, is the Whittaker's K Bar chocolate a hit or a miss?

Small business owner Jo Williamson explains how her food manufacturing business works.

Maori and Pacific children are more likely to be obese - at 15 and 30 per cent respectively.

Even in the long-established tea and coffee trade, there's still room for innovation.

Sean Connolly from Gusto at The Grand takes Niva on a whirlwind tour of pasta making - with a few questionable pasta facts thrown in from Niva.

The new season is predicted to be the biggest New Zealand has ever seen.

Shelley Bridgeman shares her latest restaurant gripes.

ParrotDog's equity crowdfunding campaign has reached its maximum goal of $2 million.

Burger King is the latest fast food chain to jump on the international home delivery bandwagon.

Craft beer now accounts for 15 per cent of New Zealand's total beer market.

A 27-year-old Englishman who made a cocktail with just three ingredients has been named New Zealand's Bartender of the Year.

A tech-food start up has won competition Start Tel Aviv for its meat-free food alternatives.

Bottled water will be more popular than fizzy drinks for the first time in the U.S., thanks to its convenience - and fears over what's coming out of the tap.

McDonald's is removing artificial preservatives from its US Chicken McNuggets, its most popular menu item, and making a host of other

So should you give up gluten? Could ditching bread, pasta and cakes help you feel as glowing as Gwyneth Paltrow or as determined as Novak Djokovic?

Starbucks employees will continue to wear the green or black aprons that you're used to seeing when you hit up their stores. But lots of subtle changes are coming.

At 32, and on a trip to the States, Janine Allis realised the growing category for smoothies and juices was something she could tap into.

Biologists are adding a gene to the DNA of the pigeon pea, in hopes of boosting export output by 30 per cent.

The young chefs cooked cleanly and relatively calmly, managing to answer the judges questions and ignore the cameras as they moved around the Crown Hotel's culinariam.

The flavonoids in broccoli have been associated with a lower risk of type 2 diabetes and asthma.

An Italian restaurant in Albuquerque, New Mexico has come under fire after it tried to have a little "fun" with the marquee out the front of the eatery over the weekend.

KFC is warning fried chicken lovers not to fall for home delivery scams on Facebook.

There's a transTasman competition heating up in the kitchen this weekend as five of New Zealand's top young chefs take on five of Australia's best.

Restaurant Brands New Zealand hopes to introduce home delivery for its KFC brand before the end of the year.

Bad-taste burger ideas have forced McDonald's to backtrack on one of its campaigns.