![Is this Auckland's most expensive dish?](/pf/resources/images/placeholders/placeholder_l.png?d=794)
Is this Auckland's most expensive dish?
Peter Calder goes in search of the most expensive dish in Auckland.
Peter Calder goes in search of the most expensive dish in Auckland.
The Canvas Hot Dinner events give Canvas readers exclusive entry to the latest restaurant openings in Auckland.
The man who ate Lincoln Rd took his daughter Minka and her friend Zahra to Subway this week for an after-school snack.
Does it make sense to focus on nutrients such as fat or carbohydrates, for example, or should we reframe the question?
Restaurant Brands NZ lifted first-quarter sales 8.5 percent as the acquisition of New South Wales' biggest KFC franchise bolstered revenue in the period.
A woman has been left bewildered by a strange grey clump found in a packet of hokkien noodles.
Frustrated customers are becoming increasingly angry and taking it out on staff, who have reported having things thrown at them.
The FDA has announced changes to nutrition information on food labels in the US.
A court in Italy has ruled that child support can be paid in the form of pizza after a divorced baker supplied his ex-wife with 400 euros worth every month.
There's not a lot wrong with hash browns as they are mainly made of potato
Steve Braunias, the man who ate Lincoln Rd, wasn't thinking about food when he hit up The Coffee Club recently. He was thinking about homelessness.
Eight judges took two days to judge 334 entries from 37 companies and individuals, and declared this Kiwi classic the pick of the bunch.
The world-first fries-only store, called Fries With That, will open today in Sydney.
Meat-free Kiwi-inspired pie blows away Aussie taste-buds.
A former McDonald's chief executive has warned that raising the minimum wage will spur unemployment.
The potato researchers are clear: they're not saying eating potatoes causes high blood pressure.
Here are some of the biggest brands' latest, and sometimes short-lived, fast food inventions.
After a series of recent disasters, the fast food giant has a new addition to its menu. While it has many scratching their heads, one thing's for sure - it's a first.
When the US had a glut of the crustaceans, it looked far afield for a new market.
In the past month I have tried two edible insect products: cricket pasta and cricket flour.
Steve likes chicken. And he was most impressed by this ingenious dish at Indo-Chinese restaurant Saaj.
Higher avocado and tomato prices helped push the annual grocery bill up, the latest food price index shows.
A Movember Foundation campaign to encourage male friendship left a woman without a free lunch because of her gender.
OPINION: Shelley Bridgeman shares her biggest pet peeves when dining out. Do you agree?
Researchers found a "Mediterranean" diet, high in fruit, vegetables, fish and unrefined foods, was linked to a lower risk of heart attack and stroke.
COMMENT: I never thought I'd eat at Rao's. Every Yelp review and every magazine profile calls it the hardest place in New York to get a table.
How familiar should the relationship between customer and server be? Kim Knight considers the issue.