Parents are feeding under-tens an average of 14 teaspoons of sugar a day - despite years of warnings about the dangers.

You may want to think twice the next time you invoke the five-second rule for food that's fallen on the floor.

Developer Richard Peebles is looking to buy a block of central city land to turn into an International-style fresh food market.

New Zealand's less restrictive food classification system called into question by researchers.

In introducing digital content, CEO Howard Schultz took a political turn when he endorsed Clinton and left the door open on his own prospects.

Health foods company Comvita has formed a tie up with a Chinese distributor.

Trying to lose weight? Fat-laden cheese is often the first treat to be scrubbed from the weekly shopping list, but don't reach for the low-fat option too hastily...

A call for plain packaging of soft drink bottles to reduce child obesity.

Catch a glimpse of the new products coming to your supermarket shelves soon.

Westland, the second biggest co-op after Fonterra, said the company's forecast average operating surplus had increased .

The Coca-Cola sign that has looked over Sydney's Kings Cross for more than four decades is up for sale on eBay.

Salmon farming looks set to make a comeback after New Zealand King Salmon announced IPO plans.

NZ King Salmon has confirmed its intention to undertake an initial public offering of shares in New Zealand and a listing on the NZX and ASX.

Eating processed foods with little nutritional value may be making us mad as well as sick, new research shows.

While Donald Trump's supporters chant "build the wall," Americans are drinking beer and tequila "from the other side".

COMMENT: Police are advocating a six-year freeze on all new liquor licenses in the Auckland CBD, a move which would be worryingly anti-business.

This week the Chicago Tribune has published what it claims to be the secret recipe found in an old scrapbook. Now they've gone a step further and run a taste test.

Demand for New Zealand's manuka honey is so high that supply cannot keep up - so some retailers are swapping it with cheap, standard honey.

The craze for converting chocolate bars into spreads is taking over the world.

Yashili New Zealand Dairy Co has agreed to sell as much as $18.7 million of base powder dairy products to Danone.

The hype has been building, is the Whittaker's K Bar chocolate a hit or a miss?

Small business owner Jo Williamson explains how her food manufacturing business works.

Maori and Pacific children are more likely to be obese - at 15 and 30 per cent respectively.

Even in the long-established tea and coffee trade, there's still room for innovation.

The pop up shop will have the new K Bar chocolate as well as K Bar-themed milkshakes, truffles, cupcakes and more.

The nostalgic chewy bar is featured in Whittaker's latest chocolate creation.

Sean Connolly from Gusto at The Grand takes Niva on a whirlwind tour of pasta making - with a few questionable pasta facts thrown in from Niva.

The new season is predicted to be the biggest New Zealand has ever seen.

Shelley Bridgeman shares her latest restaurant gripes.

ParrotDog's equity crowdfunding campaign has reached its maximum goal of $2 million.