30 per cent of Kiwi men and 17 per cent of women have soft drinks or energy drinks three times or more each week.

Next month a few hundred bottles of truffle beer will be hitting the shelves of an Auckland gourmet food store.

The best foodie updates for dining out, and in, this weekend.

What's the best way to secure 10 job interviews? Sending your CV with a box of donuts.

Domino's Pizza has been forced to make a mega payout after an Australian man who waited 18 months for his delivery took legal action.

Is the humble kiwi “doggy bag” about to fall victim to increasingly tough food safety rules? Tristram Clayton talks to Nicola Waldren from the Restaurant Association of New Zealand to find out more.

A sushi chain is being accused of "wasabi terrorism" after it admitted to heaping excess dollops of the pungent root into foreign customers' food.

L&P may be a Kiwi classic, but will the new Chilli & Lime edition live up to the original's cult status?

New Zealand shares gained slightly in light trading, led by Tegel Group Holdings and Meridian Energy while Air New Zealand dropped.

Ads using sex to sell have been around for decades, but some are questioning whether they're still relevant, and to whom.

Chris Rupe is opening a new restaurant in the 105-year-old Ponsonby Post Office.

Marlborough-based Giesen Wines has been awarded the 2016 Champion Pinot Noir Trophy.

An Auckland lawyer has successfully crowdfunded $15,000 to fund a vegan burger truck for his side business.

The best of NZ Herald Business 2016: A fake meat patty so realistic that it drips pink blood is just the start of food technology of the future.

Worrying about being healthier, to the point that it is causing you anxiety, may be just as unhealthy as not giving a toss.

The sweet maker's response: "Skittles are candy. Refugees are people".

Restaurant Brands posted a 32 per cent gain in second-quarter sales, driven by KFC stores in NSW.

A Brisbane restaurant has been accused of "gross racism" for promoting itself as celebrating the British Empire's "push into the developing cultures".

Starbucks is an everyday stop for millions, and that might be its biggest problem.

Killing the food court once and for all might just give us the leg up that we need.

Tracey Strange visits three eateries with memorable interiors and shares their style secrets.

Dairy farmers have endured one of their worst ever years, but Fonterra is set to report one of its best.

The home food delivery trend has exploded - what's on offer and who's leading the pack?

Noisy eaters and rustling wrappers are a thing of the past with this new line of movie snacks.

At this topsy-turvy cafe, the bathroom is a logistical nightmare ...

Domino's is set to test a new menu of gourmet pizzas on Kiwis and Aussies.

Chef Al Brown wants restaurants across Auckland to join forces with local primary schools.

A grisly new video has emerged showing exactly how gelatin is made, and it's putting people off their gummy bears.

As soon as they're old enough to pick up a knife could be the best time to get them into the kitchen.

Holland did a four-week introduction to mindful eating course run by Mindfulness Works.