One of the highlights this year would be the celebration of the 30-year anniversary of Peter Gordon's Sugar Club restaurant, which started in Wellington in 1986.

Forty people today, tomorrow, and every day this year, will be diagnosed with diabetes.

From foodie events to the best restaurants, recipes and diet tips, here are the best bites of food news this week.

Premium coffee brand Nespresso offers complimentary coffee in a homely setting on Ponsonby Road.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

A pizza made with a fruit described as reminiscent of "dead babies mixed with strawberries and Camembert" is now on the menu here.

The man who ate Lincoln Rd asked as to the whereabouts of God at a couple of food joints this week.

American ice-cream giant Ben & Jerry's is scooping up free ice-cream for all to enjoy.

A Pak 'n Save deli manager was sacked for changing the use-by dates on chickens.

Hotel accommodation is being squeezed hard by record tourism levels with guest night records continuing to be broken.

Food and beverages like whiskey, crisps, honey and jams won't make you ill if you consume them after their expiration date - what else?

Graham Norton's Kiwi rosé and Australian Shiraz have won medals at the 37th Sydney International Wine Competition.

New Zealand's consumer prices rose at a faster pace than reported in the September quarter, with Stats NZ discovering they made an error.

New Zealand butcher Hellers is selling its pre-cooked sausages to Australian supermarket chain Costco.

Doctors have issued a warning about consuming too many energy drinks after a patient who had five cans a day developed the disease.

It's easy to understand how fizzy drinks are bad for our teeth.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

From foodie events to diet tips, here are the best bites of food news this week.

Nutella is petitioning the FDA to raise it's serving size to one tablespoon, arguing they are a spread and not just a dessert.

Her Little & Friday cafe empire turns over $5 million a year now, but as Kim Evans tells Greg Bruce, it wasn't always smooth sailing.

Is this the best Halloween costume of 2016?

Got a wrap for lunch? Here's why you may have actually been better off with a sandwich.

The researchers found we're also influenced by descriptive language - something skilful menu writers have long known.

The owner of a Central Otago winery can't put off paying out a fellow shareholder ahead of their Court of Appeal fight over the value of the stake.

Ned Bartlett and Jono Corfe travelled the length and breadth of the country to test out the wares at almost 50 of NZ's bastions of community.

Sales at Countdown supermarkets rose 1.9 per cent in the first quarter of the 2017 financial year.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

Hell Pizza is now 20 years old. Steve Braunias, The man who ate Lincoln Rd, finds out if it's still any good.

New openings, top brunch spots, recipes and the chance to win tickets to Taste of Auckland.

Early childcare centres quoted thousands of dollars for food safety inspections should report the business to the MPI.