Nick Honeyman puts his slant on a classic dish.

This is a disgrace. Toblerone manufacturers have changed the chocolate favourite, and people are, understandably, not happy.

Forty people today, tomorrow, and every day this year, will be diagnosed with diabetes.

One of the highlights this year would be the celebration of the 30-year anniversary of Peter Gordon's Sugar Club restaurant, which started in Wellington in 1986.

Forty people today, tomorrow, and every day this year, will be diagnosed with diabetes.

From foodie events to the best restaurants, recipes and diet tips, here are the best bites of food news this week.

Premium coffee brand Nespresso offers complimentary coffee in a homely setting on Ponsonby Road.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

A pizza made with a fruit described as reminiscent of "dead babies mixed with strawberries and Camembert" is now on the menu here.

A Pak 'n Save deli manager was sacked for changing the use-by dates on chickens.

Adults who drink just one can of fizzy drink a day have a 46 per cent higher chance of developing pre-diabetes.

Domino's is set to add thick shakes and ice cream to its menu next year.

Hotel accommodation is being squeezed hard by record tourism levels with guest night records continuing to be broken.

Food and beverages like whiskey, crisps, honey and jams won't make you ill if you consume them after their expiration date - what else?

Graham Norton's Kiwi rosé and Australian Shiraz have won medals at the 37th Sydney International Wine Competition.

New Zealand's consumer prices rose at a faster pace than reported in the September quarter, with Stats NZ discovering they made an error.

New Zealand butcher Hellers is selling its pre-cooked sausages to Australian supermarket chain Costco.

Doctors have issued a warning about consuming too many energy drinks after a patient who had five cans a day developed the disease.

From foodie events to diet tips, here are the best bites of food news this week.

New menu items and digital efforts like mobile ordering helped Starbucks defy a restaurant-industry slowdown.

This miracle beer, which gets people drunk but does not leave them paying the price afterwards, is a closely guarded secret, however some of the ingredients have been made public.

Nutella is petitioning the FDA to raise it's serving size to one tablespoon, arguing they are a spread and not just a dessert.

Her Little & Friday cafe empire turns over $5 million a year now, but as Kim Evans tells Greg Bruce, it wasn't always smooth sailing.

Is this the best Halloween costume of 2016?

Got a wrap for lunch? Here's why you may have actually been better off with a sandwich.

The researchers found we're also influenced by descriptive language - something skilful menu writers have long known.

The owner of a Central Otago winery can't put off paying out a fellow shareholder ahead of their Court of Appeal fight over the value of the stake.

Ned Bartlett and Jono Corfe travelled the length and breadth of the country to test out the wares at almost 50 of NZ's bastions of community.

Sales at Countdown supermarkets rose 1.9 per cent in the first quarter of the 2017 financial year.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.