Is the humble kiwi “doggy bag” about to fall victim to increasingly tough food safety rules? Tristram Clayton talks to Nicola Waldren from the Restaurant Association of New Zealand to find out more.

A sushi chain is being accused of "wasabi terrorism" after it admitted to heaping excess dollops of the pungent root into foreign customers' food.

L&P may be a Kiwi classic, but will the new Chilli & Lime edition live up to the original's cult status?

New Zealand shares gained slightly in light trading, led by Tegel Group Holdings and Meridian Energy while Air New Zealand dropped.

Iconic Kiwi drink L&P is undergoing a big change and introducing a limited edition chilli & lime flavour.

Specialty coffee producer Mike Murphy believes cold brew coffee is the next trend to take off in New Zealand.

Ads using sex to sell have been around for decades, but some are questioning whether they're still relevant, and to whom.

Chris Rupe is opening a new restaurant in the 105-year-old Ponsonby Post Office.

Marlborough-based Giesen Wines has been awarded the 2016 Champion Pinot Noir Trophy.

Worrying about being healthier, to the point that it is causing you anxiety, may be just as unhealthy as not giving a toss.

The sweet maker's response: "Skittles are candy. Refugees are people".

Restaurant Brands posted a 32 per cent gain in second-quarter sales, driven by KFC stores in NSW.

A Brisbane restaurant has been accused of "gross racism" for promoting itself as celebrating the British Empire's "push into the developing cultures".

It's Maccas like you've never seen it before.

New Zealand company is hoping for Hobbit Honey to lead them to their pot of gold.

Starbucks is an everyday stop for millions, and that might be its biggest problem.

Killing the food court once and for all might just give us the leg up that we need.

Tracey Strange visits three eateries with memorable interiors and shares their style secrets.

Noisy eaters and rustling wrappers are a thing of the past with this new line of movie snacks.

At this topsy-turvy cafe, the bathroom is a logistical nightmare ...

Domino's is set to test a new menu of gourmet pizzas on Kiwis and Aussies.

Chef Al Brown wants restaurants across Auckland to join forces with local primary schools.

A grisly new video has emerged showing exactly how gelatin is made, and it's putting people off their gummy bears.

As soon as they're old enough to pick up a knife could be the best time to get them into the kitchen.

Holland did a four-week introduction to mindful eating course run by Mindfulness Works.

Parents are feeding under-tens an average of 14 teaspoons of sugar a day - despite years of warnings about the dangers.

You may want to think twice the next time you invoke the five-second rule for food that's fallen on the floor.

Developer Richard Peebles is looking to buy a block of central city land to turn into an International-style fresh food market.

New Zealand's less restrictive food classification system called into question by researchers.

In introducing digital content, CEO Howard Schultz took a political turn when he endorsed Clinton and left the door open on his own prospects.