Supermarket giant Coles restricts the number of items at self-serve check-outs just months after crackdown on theft at self-scanning points.

A margherita pizza at Domino's is four times the price in the UK than it is in NZ.

The $3.98 million sale of grocery chain Nosh has been extended by a week. NZX-listed holding company Veritas is selling Nosh to Gosh

Lewis Road Creamery is branching out with its latest product.

Brick Burger, a restaurant in the Philippines, has found a recipe for success serving up burger buns shaped like Lego pieces.

The ultimate recipes, restaurants and foodie events to indulge in this long weekend.

As Donald Trump's administration prepares to renegotiate NAFTA, the scope for the potential impact emerges.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

An ad featuring an immigrant being heckled on the streets has nothing to do with Trump, a company insists.

NZX-listed company Veritas has been given another extension to sell or close down the unprofitable grocery chain.

Having people to stay is not all beer and skittles. Paul Little talks to some frequent entertainers about what they look for in a visitor.

Restaurants in France face prosecution if they offer unlimited fizzy drinks to customers in the latest Gallic crackdown on obesity.

When a burger is compared to a "40 year old who wears leather pants to get her youth back" you know it must be bad.

COMMENT: Do we have to resign ourselves to pale potatoes and floppy toast? Writes Niki Bezzant.

Epic brewer-owner Luke Nicholas found out recently, there is a degree of fame to be found at the bottom of a bottle.

When the mercury rises, we all reach for creamy goodness in a cone.

Chef Mike Shatura leaves The Grove to head a new family-style restaurant in Henderson.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

After 25 years Dunedin's craft beer outlet McDuffs Drewery has been sold.

The term "clean" eating riles me no end because it overtly lays claim to moral superiority, writes Judith Woods.

From foodie events to the best restaurants, recipes and healthy living tips, here are the best bites of food news this week.

A Starbucks barista has been suspended after mocking a customer with a stammer by writing 'RRR...ichard' on his cup.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

Dairy company Bega Cheese will buy the bulk of Mondelez International's grocery business, including the flagship Vegemite brand.

Here are the easiest ways to reorganise your kitchen in a way that will support both healthy eating and weight control.

While there's no miracle cure, what you eat and drink can help to get rid of those pesky dimples, according to an expert.

Food prices fell in December, with vegetables, meat and dairy cheaper, although fruit became more expensive.

Eight New Zealand restaurants have been named in a prestigious list of the world's 1000 best eateries.

Everyone knows we should always eat a good breakfast but polishing off a plate of eggs, bacon and sausages may be doing more harm than good.

A franchised Nosh store located on Auckland's North Shore has seemingly split from the gourmet supermarket chain.