Sale looms for ailing honey firm
Specialist manuka honey exporter New Zealand Honey Specialties owes more than $1.4 million
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Latest fromFood & Beverage Industry
KFC reveals its 2018 Valentine's Day gift
It's perfect for Kiwis wanting to put a "wing" on it.
Music and food: Auckland City Limits
Meet next month's Auckland City Limits impressive line-up of stellar chefs.
Brunch with benefits on Valentine's day
Whisk your Valentine to one of these spots, where brunch comes with extras.
Dunedin one step closer to new chocolate factory
Cadbury's factory may have closed but another one is set to open in Dunedin
Lewis Road Creamery apologises for misleading sugar content
Labels will be reprinted and bottles put back on shelves in the next two weeks.
Mike Hosking talks to Nigella Lawson
Mike Hosking interviews Nigella Lawson on Newstalk ZB.
Craft beer 'healthier than red wine', new study finds
Hipsters rejoice - your craft beer may actually be good for you.
Foodstuffs proposes closure of Rotorua centre, 51 jobs on the line
Foodstuffs' new HQ comes at cost of Rotorua centre.
Foodstuffs North Island relocation announced
Chris Quin, Chief Executive Foodstuffs North Island, chats about the companies new premises. / Michael Craig
The future of coffee: robot baristas
In the future, your coffee could be brewed and served by a robot.
Dubai opens floating burger joint
It will deliver high-end hamburgers to yacht drivers, jet skiers and paddle boarders.
Why broccoli is the most magical vege of all
Here's why eating broccoli and raiding the fruit bowl could help you beat lung cancer.
What's in your beer?
The Brewers Association has launched a campaign to educate Kiwis on what they're drinking.
Want flies with that? Chicken meal's grim surprise
South Auckland woman says fried chicken tasted "off" - then she saw what was inside it.
Anti-obesity campaigners slam Krispy Kreme's Auckland site
But community trust chief defends South Auckland premise
The smoothie bar setting up shop at festivals
Rawe founder Maggie Gray talks taking risks and running a travelling smoothie bar.
Drive-through doughnuts! Krispy Kreme to open first NZ store
Doughnut lovers rejoice: Krispy Kreme will soon be available in New Zealand.
Why is Vogel's bread cheaper in the UK?
Vogel's bread is cheaper to buy in the UK compared to local Kiwi supermarkets.
Alcohol delivery companies enjoying the party
Delivery routes expanding as customer numbers grow
Teen's horror Macca's interview
Teen was asked if she was "beautiful" and told not to cry during a nightmare interview.
McDonald's commits to eco-friendly food packaging goal
McDonald's has committed to reaching a sustainable goal by the end of 2025.
What next? Pre-peeled onions in plastic sell at twice the price
UK supermarket has been criticised for selling pre-peeled onions in plastic packaging.
Revealed: The 24 Auckland eateries not up to standard
Auckland Council has found 24 eateries did not meet acceptable food safety standards.
Auckland restaurant Soul Bar sold
Soul Bar and Bistro has changed hands - but it will be business as usual.
Cadbury to put 1.5 million blocks of Caramilk on sale
$3 million worth of stock - one million blocks - were sold last year in just three weeks.
Christchurch restaurant menu slammed as 'racist'
Would you dine at a restaurant serving "Yum Ee Kouw Patt"?
Kiwis urged to go vegetarian for a day
Tzu Chi is declaring January 11 as Ethical Eating Day.
Dunkin' Donuts scaling back its food and drink menu
After a Dunkin' Donuts strawberry and banana smoothie? You may be out of luck.
Alcohol industry rolls into fast-growing cannabis market
Drinkers could shift to the growing cannabis market
Employee reveals Subway secrets
He said people should be 'careful' of roast beef and claimed chopping boards are dirty.
Ice cream wars: Kiwi competition heats up
A look at New Zealand's ice cream industry and players in the market.