Uber launches tipping feature - would you tip your driver?
From today Uber users will be able to tip their drivers.
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Latest fromFood & Beverage Industry
Growth in craft beer almost trebles in five years
The volume of high-strength beer rose for the fifth year in the row.
Art Green's Riot Foods owes $6m as administrators look for buyer
Creditors owed $1 million while shareholders who invested $5m await sale.
Small Business: Growing oysters faster in moulds a 'game changer'
Kaeo-based Shaun Gregory talks designing a shellfish mould to grow oysters in.
NZ's beer industry now worth $2.3 billion
New Zealand has the equivalent of 4.6 breweries for every 100,000 people.
Restaurant Brands' Mexican bidder sees growth ahead
Just like Corona beer, Mexican food will find its place here.
Hawkesby: Do we take food and drink use-by dates too seriously?
COMMENT: Don't most of us just do the sniff test on most food and drink items?
'Always blow on the pie': Nestlé's 'Kiwi as' campaign for onion dip
By using both products, Nestlé believes "they go together like John Key and ponytails".
'Dysfunctional and unrealistic': lawyer slams entrepreneur visa rules
Immigration lawyer weighs in on the Shchetkova family being denied residency.
Police call out over wrong Maccas order
A complaint about a Big Mac got so out of hand recently a customer was arrested.
Small Business: Taking inspiration from South-East Asia
Restaurant co-owner Krishna Rama talks about Asian food being the flavour of the month.
Thousands sign petition to keep Shchetkova family in NZ
The Shchetkova family have received support from MPs and the wider public.
Couple forced to change name of cafe after US legal threat
Amy and Andrew Hou say a small business like theirs had no chance of winning case.
Jamie Oliver's once-booming empire is crumbling
Controversy coupled with multimillion-dollar losses has landed Jamie Oliver in trouble.
US company recalls 18 tonnes of chicken nuggets that may contain rubber
This is not the first time the US company has had to issue a recall.
Fries, bagels and ramen: Here's what Kylie orders for takeout
It's been revealed 21-year-old beauty was most likely to order food at 10am.
$40,000 fine: Sizzlers sausages made children sick
Three children had allergic reactions to the mispackaged sausages.
Ramsay teases captain after bumpy ride to Stewart Island
"That was a bumpy flight, well done bud."
Family running business in NZ for 6 years faces deportation
Business owners fear they will have to sell up and leave NZ with family.
Focus: Little Creatures Brewery comes to Hobsonville Point
The Little Creatures Brewery comes to Hobsonville Point.
Would you buy a KFC gravy-scented candle?
Who needs fancy French pear when you can get a meaty aroma wafting through your room.
Aussie bar accused of 'mocking Māori culture'
The bar has since removed the offending advertisement.
A historic Auckland hotel was refurbished and had a glitzy opening late last year. It's now in receivership
The hotel was owned by the son of former All Black Joe Karam.
He Tangata: Gerrard O'Keefe
Elisabeth Easther talks to the executive chef of Hectors Restaurant at Heritage Auckland.
Avocado injuries cost ACC more than $800,000
In the past three years, 1196 people managed to injury themselves involving avocados.
Booze brothers: The Auckland pair helping save rhinos
Aucklander William Deane discusses starting a drinks company to help endangered species.
Editorial: We're still too keen on 'one for the road'
EDITORIAL: We all need to consider modifying our drink-driving attitudes and behaviour.
Move over Nespresso, capsule beer is here
LG is set to launch a gadget this will bring capsule made schooners to your home.
Huge change to Uber Eats that could save you money
Food fans are in for a treat as the delivery service Uber Eats launches a new fee system.
Big read: Will cheese become NZ's next craft beer?
There's a strong aroma of cheese wafting through the commercial air.
Ice cream supplies melting away as heatwave kicks in
Lines of up to 25 minutes for an ice cream as some outlets run out.
'Vast majority' of bacon contains cancer-causing chemicals
If you are planning on bacon and eggs for breakfast, think again.