NZ plant-based fast-food chain launches crowdfunding campaign
Lord of the Fries plans to open its first outlets in Christchurch and Dunedin.
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Latest fromFood & Beverage Industry
Smashed avo: The cheapest price in years
The beloved avocado is finally down to a reasonable price.
'Nothing to Snicker about': Cops bust sweet-toothed thieves
Thieves "in for a choc" after officers swoop on 'hot' chocolate.
Another Mad Butcher store shuts: What's happening with franchise?
A spat of Mad Butcher store liquidations have hit the franchise this year.
Comment: Will protein technology actually restore balance to the global food system?
The way consumers understand food is evolving
Chocolate lovers: Cadbury set to release Caramilk Twirl
The company has combined the flavours of Cadbury Caramilk with iconic Twirl.
The interview: Philippe Schaus on why Kiwis love a taste of luxury
When it the best time to drink champagne?
Chef gets teeth into goat dog
Chef in New Zealand for this weekend's Taste of Auckland at Queens Wharf.
How Kiwi Bake Off star scored an audience with royalty
The Great Kiwi Bake Off judge has forged a career by seizing every opportunity he could.
How steak became manly and salads became feminine
The idea that women prefer different foods to men didn't just spring up spontaneously.
Boom times: Bay of Plenty kiwifruit growers reap $1.4 billion in a year
Kiwifruit has pumped $1.4 billion into Bay of Plenty economy in one year, figures show.
'You're heroes': HeadQuarters pub offers firefighters free meal, drinks
"Don't even ring, just turn up. We know you, you know us, you're gold, we owe you this."
Local Focus: First beer fest for Whanganui (since anyone can remember)
River City Beer Festival a success. Made with funding from NZ On Air.
Waikato man proves he can handle the heat in World Chilli Eating Championship
NZ's chilli eating champion bring winner brings back world champion belt
Ramen wars: Japanese noodle battle in Newmarket
International noodle chain Ajisen Ramen joins Ippudo and Daruma Ramen in Newmarket.
Are we witnessing the slow death of the Kiwi home cook?
Kitchens as a result are getting smaller, reflecting change in consumption.
Revealed: NZ's best sausage
A grill master decided to risk it with their choice of sausage ingredients this year.
NZ's 'rudest' cafe under new ownership
The cafe as dubbed "NZ's Fawlty Towers" after customer complaints about poor service.
Worker fired after 'exposing' cafe's gross cooking method in viral video
Woman fired after sharing TikTok video "exposing" a cafe chain's cooking methods.
The retired cook who makes a feast for his community every week
When Peter Johnson bangs on his pot or pan, his Hastings street flocks to his door.
Focus: Competition cools down as 2019 Ice Cream Awards judging gets underway
Focus: Competition cools down as 2019 Ice Cream Awards judging gets underway. Video / Dean Purcell
Watch: First look at Westfield Newmarket's rooftop entertainment area
The terrace opens today and is said to be the first of its kind in New Zealand.
Vegan complains to police after friends fed her chicken nuggets while drunk
A drunk prank on a vegan has landed three friends in trouble with the law.
Let's join forces on climate change, says visiting Dutch PM
New Zealand and the Netherlands join forces in taking action against climate change
Watch: Inside NZ's only food-hall building factory
In Māngere, a new bespoke food hall for a $1b project is being built in two warehouses
Focus Live Earlier: ‘Everyone loves a pie!’ - Maketu Pies’ receivers reject idea health-conscious consumers have killed their business
Focus Live Earlier: ‘Everyone loves a pie!’ - Maketu Pies’ receivers reject idea health-conscious consumers have killed their business.
Auckland bar apologises after rant at vegan's food request
Headquarters bar says they are dealing with the staff member who sent the message.
Fast-food restaurant: Would you like recycling with that?
New Zealanders use more than 300 million takeaway cups each year.
Hell Pizza told off over meat-free pizza stunt, but not punished
The company sold plant-based pizzas as a "medium-rare burger patty" pizzas.
Diabetic's BYO dinner row: Restaurant Association weighs in
Diabetics who are eating their own food in a restaurant "should advise the staff first".
The deadly truth about diet sodas: Sweetener vs sugar
Commonly used artificial sweeteners are an even worse threat to a long life than sugar.
Can catering robots plug labour shortfall in China?
An average human waiter can deliver 200 meals per day - the robots, 300 to 400 orders.