Should restaurants be allowed to sell alcohol with takeaways under level 3?
The Restaurant Associations says it would support businesses struggling financially.
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Latest fromFood & Beverage Industry
Small firm marketplace SOS Business receives $5m from US investors
SOS Business grew so big so quickly that it caught the attention of US-based InKind.
Hospitality businesses call for takeaways to be permitted at alert level 4
Letting business still provide food would save thousands of jobs.
'It's like groundhog day': Coffee kiosk boss on what return to level 3 means for businesses
Martin Howard is unsure if operating under level 3 again is viable.
'Kick in the guts': Retail and hospitality react to new lockdown measures
'Glimmer of light' of speedy recovery has now been diminished, industry says.
No more 'nasties': Countdown to use natural products in baked goods
Over 60 Countdown products have been changed due to growing demand for natural products.
Chocs away: Whittaker's plans to double its chocolate output
Matt Whittaker talks factory expansion and the Nigella Lawson sales effect.
Deja brew: Turning bread into beer - and then bread again
Restaurateur Ben Bayly co-founder of food-recycle firm with global ambitions.
Apple and pears on target to be billion-dollar industry for NZ by 2022
A billion-dollar target by 2022 was set seven years ago. It's bang-on the pace.
Coco's Cantina considers name change after claims of appropriating Latin culture
It comes days after the eatery's co-founder accused a competitor of appropriation
Four-day week: Reduced hours emerging trend for restaurants, cafes
This comes as business owners opt to reduce their hours of trade.
Small Business: Vegetarian food business giving back to children in need
Bruce Cheek talks starting a business in homage to his wife.
'Kingi' stoush: Māori cultural appropriation, or simply a fish?
Orphans Kitchen restaurateurs in stoush over name of new restaurant.
How to open a top-tier restaurant in a pandemic? Rethink everything
New York Times: On the road to opening, lofty visions have met hard reality.
Nando's to trial feeding chickens algae and insects in eco push
Financial Times: Restaurant chain wants to cut carbon emissions in UK and Irish outlets.
Uber Eats driver pay changes causes concern
Changes to Uber Eats driver remuneration system sparks concern.
Coronavirus: Wellington bar offers 'public health' discount
The cult beer bar is offering a discount to anyone using a contact tracing app.
The budget-friendly Auckland Restaurant Month - here's what to expect
There's a distinct theme to some of the offerings during this year's event.
Waitress slams Kylie Jenner for 'embarrassing' $20 tip
The former waitress revealed the worst celebrities she's served, including Hailey Bieber.
Cadbury owner back in black but Covid cautious
Cadbury owner prepares for tougher times ahead.
Analysis: Is the rosy outlook for hospitality sustainable?
Long term recovery in the hospitality sector could take up to five years.
Pub's 'cruel' method to keep customers socially distanced
'People were not following social-distancing and were doing as they pleased.'
'A slap in the face:' Goya faces boycott after CEO praises Trump
Praise for Trump by Goya Foods CEO has angered Latinos hit hard by President's decisions.
Sad times for lettuce, but spinach loves Hawke's Bay's winter
Kohlrabi, silverbeet, artichokes and celeriac are also doing well this winter.
Pub owners blast 'sneaky' police tactic that left them with whopping Covid fine
"Well done on killing the struggling little guy. Don't think we'll survive after this one"
Peter Gordon's big move: Kiwi chef's SkyCity departure
The Kiwi chef is focusing on a new venture to support the local food sector.
BurgerFuel profit falls 60 per cent, what does the future hold?
Advisers KPMG continue to review options for the fast food chain.
Food fight: Restaurants v delivery apps in battle for 'last mile'
How Covid-19 could boost online delivery services.
Unkiwi or a fresh update? NZ's 'unofficial Kiwi culture anthem' to change
It was a celebration of everything Kiwi. Now it's being changed.
Eskimo Pie ice creams, Eskimo lollies to be renamed over 'racist' branding
Ice creams and lollies to ditch Eskimo branding.
'A tidal wave': Bar owner describes how busy post-lockdown has been
A business owner says things are looking up for him but that can't be said for everyone.
Iconic Kiwi drink Milo goes vegan
Is this plant-based Milo alternative all it's cracked up to be?
Nestle promises to rebrand Redskins lollies
Nestle will "move quickly" to change the names of two of its most popular lollies.