Reaction to display of Taiwanese flag leaves cafe with sour taste
A customer criticised an Auckland cafe online for displaying a Taiwanese flag.
AdvertisementAdvertise with NZME.
Latest fromFood & Beverage Industry
Avocados: The super fruit that can stop heart disease
Two or more servings every seven days will reduce the chance of coronary disease.
Why beer, wine and spirits are set to become more expensive
Beer, wine and spirits are set to face price hikes as inflation continues to bite.
'Sponsor of Russia': Nestle slammed
The food and drink company has been accused of being a 'sponsor of Putin's war'.
Bluebird Foods names new general manager
Potato chips manufacturer Bluebird Foods has appointed a new general manager.
Inflation Nation: Grocery saving tips
The recent rise in inflation has produced some record highs at the grocery till. Here are some top tips on how you can downsize your grocery bill. Video / NZ Herald
Failed food outlets pocketed $1m in Covid wage subsidies, didn't pay taxes
Taxpayers are in the gun twice: first for the wage subsidies, then for the unpaid taxes.
Plant-based food firm's push into NZ
Genetically engineered imitation blood ingredient makes its "beef" taste like real deal.
Small Business: Kombucha firm fizzing over expansion possibilities
Good Buzz's new CEO talks business ownership advantages and offshore expansion.
Inflation Nation: Will food prices keep going up?
Food prices are making a bigger hole in household budgets.
Editorial: Supermarket study fails to produce the goods
OPINION: Our editorial says supermarket inquiry may help a little in the long term.
Franchising in NZ worth almost $37b - and growing
New Zealand is the most franchised country in the world per capita.
Supermarket wars: New player alongside giants; another changes hands
Huckleberry downsizes operation, new player talks covenants making setting up difficult.
Small Business: Meal kit firm's vision to serve up digital business for restaurants
Arthur Crawford discusses servicing New Zealand's struggling hospitality sector.
Kiwi kumara rum start-up making waves in drinks space
Bayside Rum has bartenders and drinkers excited.
Woman wants bananas removed from free fruit scheme after supermarket slip
Rose Kerr is nursing a sore leg after crashing to a supermarket aisle floor.
'Lack of leadership': Business owners slam PM's absence from Wellington
One cafe owner said the PM has a tendency to not be where the drama is.
Pain at the checkout: Annual food prices highest rise in a decade
Data reveals 76 per cent of all items increased in price in January.
The wine business sees a problem: Millennials aren't drinking enough
New York Times: Producers need to tempt a generation back from other alcoholic drinks.
Elephant dung gin helps safaris beat travel downturn
Elephant dung and G&Ts are key ingredients for safaris, but rarely in a cocktail.
Andrew Barnes: The big risk to NZ's longstanding cash cow industry
Consumption habits are changing and New Zealand needs to evolve, writes Andrew Barnes.
Another one bites the dust: Popular festival cancelled for first time in 34 years
Organisers say restrictions and Covid in community makes it impossible.
Has the appetite for plant-based meat already peaked?
Financial Times: After a 'bit of a hype cycle' sales in plant-based meats fell in 2021.
Business groups anxious over return to working from home
Government financial assistance required for firms facing third year of disrupted trade.
I'm no Jerk: Jamie Oliver hires cultural appropriation advisors
Essex pasta or cultural appropriation?
Most popular food items purchased by North Island shoppers revealed
Foodstuffs Emma Wooster said many customers continued to shop normally.
'Operation Do Your Best': Gloom looms over capabilities of NZ's grocery supply chains
Supermarkets remain optimistic despite looming staff health concerns.
Company directors charged after allegedly failing to pay workers
MBIE has not had a chance to serve papers on Sourav Sardana due to him being overseas.
Auckland restaurants continue to collapse from Covid-19 pressures
Less foot traffic and ongoing Covid-19 restrictions are closing popular cafes.
How safe are restaurants? Diners weigh in on vax passes and Covid rules
Survey reveals diners want great food, seasonal produce - and vaccine pass checks.
The US military has a plan to make food from thin air. No really
Financial Times: Scientists want to turn air, water and a little electricity into food.
A letter to my 25-year-old self: By Ganesh Raj
Music was the food of love for MTV host turned telly cook.
Who baked all the pies? The migrants who fell in love with Kiwi staple
Asians make up 40 per cent of bakers in New Zealand.
Auckland's top restaurants: The best spots for first dates and family nights out
From first dates to the best family spot - a guide to Auckland's restaurant scene.