Canary Enterprises' success is built on taking a familiar product, then adding value.

On-screen, she's the queen of food porn. But off-screen Nigella Lawson is much messier, grumpier and shyer, she tells Stephen Jewell.

Phil Pollett's love affair with pies helped him make two big decisions.

Esquires has struck a "dream" deal with a Saudi Arabian sheikh ...

We might be surrounded by sea but Kiwis continue to pay top dollar for one of our most bountiful resources - fish.

It's not just Chinese investors looking to buy NZ food companies.

Labour's move to axe GST on fruit and vegetables if elected has sparked heated debate, with mixed views on the policy's benefits.

Some British consumers say they won't buy New Zealand lamb because of concerns over the halal method of killing animals.

Aucklanders are not only getting their daily bread, they're prepared to pay plenty for it. Julie Harries finds out more.

I was sitting in a restaurant in Urumqi, in northern China, enjoying the spicy food smells from the kitchen, when a plaintiff Australian voice quavered across the room, "I want steak, eggs and chips."

Nekta transforms fruit into everything from drinks, to a fat replacement for baking.