Latest fromFood & Beverage Industry
Extra protein in vege soup
Massey resident Denise Haagh was just a few spoonfuls into her bowl of Aussie-made Campbell's Country Ladle when she found a 2.5cm bug.
Subway forced to ration scarce cucumbers
A shortage of cucumber, lamb and turkey has hit Subway stores from Kaitaia to Invercargill.
Cadbury falls from grace in most-trusted survey
After six years at number one, Cadbury has plunged in the rankings in the latest most-trusted brands survey, with Wattie's taking out the top spot.
Krispy Kreme gets taste for NZ
Krispy Kreme doughnut fans are closer to seeing the popular chain here in New Zealand.
Students treated at after-ball after downing energy drinks
Students at the St Kentigern College after-ball party were treated by paramedics after becoming ill from drinking large quantities of Red Bull.
Fancy a feed of fancy crab? Sorry, there's a catch ... well, no catch
Auckland supplies of an imported seafood delicacy have run out.
Cult coffee not to be pooh-poohed
Kopi luwak is a blend made from the droppings of small cat-like creatures found in Indonesia, and costs $50 for 50g here.
Tip Top solves marshmallow ice cream riddles
Tip Top's Memphis Meltdown Rocky Road is thought to be the world's first novelty ice cream wrapped in marshmallow.
Evil face sours sweet treat
A woman seeking a late-night snack was shocked to find a demonic face carved into one of her tinned pears.
Folic acid move challenged
Food Safety Minister Kate Wilkinson's postponement of a plan for the addition of folic acid to bread is facing a challenge.
Scoop - it's the great Kiwi chip scandal
Hot chips are not all created equal, and there are no rules as to how many chips you will get in a scoop.
Drought creates feed shortage for winter
The drought hitting Northland farmers could not get much more serious, Federated Farmers says.