The hospitality business is about to get a shake up by way of a long-awaited Food Bill that will focus on food safety, writes Steve Mackenzie.

A Kiwi cook and a global baker have cooked up a recipe for simple but tasty home meals.

New research says New Zealand is underperforming when it comes to high-value, processed food exports.

Every week, Wendyl Nissen takes a readily available packaged food item and decodes what the label tells you about its contents.

A fervour for food led Lynn Huhtala to a new career guiding other foodies to delectable locations around town.

The Commerce Commission is warning businesses not to mislead customers when applying a surcharge on goods and services ahead of this weekend's Labour Day holiday.

On-screen, she's the queen of food porn. But off-screen Nigella Lawson is much messier, grumpier and shyer, she tells Stephen Jewell.

Phil Pollett's love affair with pies helped him make two big decisions.

We might be surrounded by sea but Kiwis continue to pay top dollar for one of our most bountiful resources - fish.

Esquires has struck a "dream" deal with a Saudi Arabian sheikh ...

It's not just Chinese investors looking to buy NZ food companies.

Labour's move to axe GST on fruit and vegetables if elected has sparked heated debate, with mixed views on the policy's benefits.

Some British consumers say they won't buy New Zealand lamb because of concerns over the halal method of killing animals.

Aucklanders are not only getting their daily bread, they're prepared to pay plenty for it. Julie Harries finds out more.