Imagine opening your fridge, discovering you're out of milk but knowing an email has been sent to your local store ordering a fresh bottle.

Here are a few of Shelley Bridgeman's favourite gripes, come and share your own.

Boutique beer maker Moa is hoping to cash in on a growing craft beer market in Canada.

Despite being widely slammed for her first attempt at writing, Pippa Middleton will give it another go, this time in a monthly food column.

Ikea has been drawn into Europe's widening food labelling scandal as authorities said they had detected horse meat in frozen meatballs labelled as beef and pork.

The likelihood of paying two or three dollars for a disappointingly stringy avocado is proving to be higher than usual this summer.

Key intermediaries involved in the trade of horsemeat appear to have used a similar secretive network of companies to convicted arms trafficker Viktor Bout.

A doctor battling the country's obesity epidemic says the "tragically" high fruit and vegetable prices need to be forced down, and junk food prices need to hit consumers in the pocket.

Coca-Cola is recalling five of its popular drinks because there might be glass fragments in the bottles.

A caffeine overload brought on by drinking up to 10 litres of Coca-Cola a day was a contributing factor in a woman's death, a coroner has ruled.

Coca-Cola says there is not enough evidence to link the death of an Invercargill woman with her excessive Coke drinking, despite a coroner's report that found otherwise.

Sauvignon blanc put New Zealand wine on the world stage and, despite grumbles from Australian winemakers, there by and large is where it deserves to stay, say New Zealand experts.

Just like losing the Bledisloe Cup 10 years in a row, Australia has been letting you Kiwis win for too long in the wine stakes, and I think it's time for more of a fair go.

Frozen lasagnes sold by British supermarkets contained up to 100 per cent horse meat and are being tested for a banned equine drug, food officials have revealed.

Simon Cowell is launching a cooking show in America.

Vegetarians are a third less likely to need hospital treatment for heart disease or die from it, claim researchers.

Restaurants are still divided over charging extra to cover costs, 10 years after a law which made them pay staff more on public holidays.

There are some things you just have to eat, no matter how bad they are for you. For me, bacon sandwiches are squarely in that category.

In the gastro bar world, we are talking about tapas and sharing plates drawn from international cuisine. That's Libertine.

The days of quality cheap New Zealand wine are numbered as a nationwide fall in production has put an end to a surplus that has delighted price-conscious consumers.

What's your attitude towards shark fin soup? Were you aware how its key ingredient is often sourced?