Boutique beer maker Moa is hoping to cash in on a growing craft beer market in Canada.

Despite being widely slammed for her first attempt at writing, Pippa Middleton will give it another go, this time in a monthly food column.

Ikea has been drawn into Europe's widening food labelling scandal as authorities said they had detected horse meat in frozen meatballs labelled as beef and pork.

The likelihood of paying two or three dollars for a disappointingly stringy avocado is proving to be higher than usual this summer.

Imagine the following scenario. You go into your local sandwich shop for lunch and order a roast beef on rye with a dash of mustard.

Food prices are not becoming more expensive as the increase in cost tracks the rate of inflation, an economist says.

Coca-Cola is recalling five of its popular drinks because there might be glass fragments in the bottles.

A caffeine overload brought on by drinking up to 10 litres of Coca-Cola a day was a contributing factor in a woman's death, a coroner has ruled.

Coca-Cola says there is not enough evidence to link the death of an Invercargill woman with her excessive Coke drinking, despite a coroner's report that found otherwise.

It is "highly unlikely" horse-flesh has been introduced into beef products illegally in New Zealand, the meat industry said yesterday as a contamination scandal widened in the UK.

"I'm getting pretty sick of Oz wine people bagging Kiwi sauvignon blanc. You don't hear people over here dissing Oz shiraz."

Frozen lasagnes sold by British supermarkets contained up to 100 per cent horse meat and are being tested for a banned equine drug, food officials have revealed.

Simon Cowell is launching a cooking show in America.

Vegetarians are a third less likely to need hospital treatment for heart disease or die from it, claim researchers.

Restaurants are still divided over charging extra to cover costs, 10 years after a law which made them pay staff more on public holidays.

There are some things you just have to eat, no matter how bad they are for you. For me, bacon sandwiches are squarely in that category.

In the gastro bar world, we are talking about tapas and sharing plates drawn from international cuisine. That's Libertine.

The days of quality cheap New Zealand wine are numbered as a nationwide fall in production has put an end to a surplus that has delighted price-conscious consumers.

What's your attitude towards shark fin soup? Were you aware how its key ingredient is often sourced?

Wanting to see how NZ subs stacked up, Herald reporters bought and measured seven foot-long sandwiches from Subway stores around the country.