It may be a better guide to eating out than how busy the restaurant is - where do our top chefs choose to go for a meal?

A genetically modified salmon which grows twice as fast as ordinary fish could become the first GM animal in the world to be declared safe to eat.

It might be grown on old opium farms but $60-a-cup Black Ivory is hardly the most unexpected coffee discovery in the shadow of Asia's golden triangle.

A whiff of lollies in the breeze - with a trace of gravy - is the sweet smell of success for a South Auckland factory providing steady jobs and export earnings.

Jeanette Lewis is sipping a latte and looking out over a damp market square. She checks the buses as they pass down the high street.

A battle between Sanitarium and a Christchurch man who imported 2000 jars of UK Marmite into New Zealand will head to the High Court early next year.

A Waiheke Island grove has produced an olive oil that's been named among the top 20 in the world.

The owner of an Auckland bakery has been sentenced for breaching standards by having a "severe cockroach infestation" in her premises.

Food prices fell 0.8 per cent last month, with vegetables leading the charge. Food prices have now fallen 0.6 per cent over the past year.

Now we all know he's famous for adventuring around the world and eating bugs but guess what?

Anne Hathaway has recalled bonding over strict movie diets with her latest co-star Hugh Jackman.

Major breweries are battling for market share as the taste for "quality" beer takes hold in supermarkets and pubs. Geoff Cumming follows the consumer-led revolution.

Superstar chef Heston Blumenthal has pulled out of a gourmet food festival in Western Australia after two of his chefs died in a Hong Kong car crash.

How often have you been told that a restaurant's licence bans it from allowing BYO? Whoever told you that is either ignorant or fibbing.

The Cafe of the Year winners treat their customers like their family.