McDonald's says it will make an announcement today regarding a return of Georgie Pie to New Zealand, a move that has been welcomed by nostalgic fans.

Kiwi shoppers prefer white toast to brown, butter over margarine, and vanilla ice cream over hokey pokey.

Tony Chan is already waiting outside Mercury Plaza at 9.30 when the building's owner opens up for the day.

A private country estate north of Auckland will soon start selling lots set amongst New Zealand's largest truffle plantation.

A large chunk of what appears to be an animal artery disgusted customers at a popular Auckland burger joint when it was discovered inside a meat pattie yesterday.

My mission this week was to find instant noodles that my daughter could eat because, apparently, being the daughter of the "processed food lady" is boring, limiting and completely unfair.

Pacific health experts are calling for a quota on the amount of fatty food exported to the Pacific Islands, where heart disease, diabetes and obesity are the norm.

The debate over importing Australian tomatoes which have been zapped with radiation has been driven by fierce trans-Tasman rivalry rather than legitimate food safety concerns, growers across the ditch say.

An Australian restaurant headed by New Zealand chef Ben Shewry has been ranked 21st on the World's 50 Top Restaurants list.

An expensive cup of coffee isn't necessarily better than a cheap brew, it all depends on the skills of the barista making it.

After a five years out of the top spot, Auckland institution, The French Cafe, has regained its position as the city's best restaurant.

Cider is no longer the poor relation to beer - the beverage has seen a 30 per cent increase in sales.

Chefs are discovering the amazing succulence and delicacy of billy goat meat

Burger King New Zealand's chief executive, John Elliot, resigned from his role at the fast food operator this week.

Dana Leaming thinks it's a bit rude the thrill of her first overseas trip was offered, then snatched away when she was booted from MasterChef New Zealand.

New Zealanders buy 59 per cent of their groceries on sale, the highest percentage of any developed nation.

Starbucks NZ owner Restaurant Brands says it isn't pulling the plug on the brand, but would sell for the right price.

Susan Edmunds answers your consumer questions.

Health-conscious shoppers are being duped into buying products labelled "organic" without knowing what it means or if the product is what the label says it is, experts warn.

Two cafes at Auckland hospitals have carved at least a quarter off their muffins and slices to satisfy health chiefs' hopes to trim customers' waistlines.

Each week, Wendyl Nissen takes a packaged food item and decodes what the label tells you about its contents

The Carl's Jr burger chain has the potential to generate up to $180 million in annual sales for Restaurant Brands if its bullish store roll-out target is reached.

Restaurant Brands says strong sales at its new Carl's Jr stores, KFC and Pizza Hut helped offset a decline in revenue at Starbucks in the firm's full year result.