Latest fromFood & Beverage Industry
Coroner's warning about Coke
A caffeine overload brought on by drinking up to 10 litres of Coca-Cola a day was a contributing factor in a woman's death, a coroner has ruled.
Coke 'contributed' to death
Coca-Cola says there is not enough evidence to link the death of an Invercargill woman with her excessive Coke drinking, despite a coroner's report that found otherwise.
Meat scare 'highly unlikely' in NZ
It is "highly unlikely" horse-flesh has been introduced into beef products illegally in New Zealand, the meat industry said yesterday as a contamination scandal widened in the UK.
Wine: Anti-Kiwi bashing just generalisation
"I'm getting pretty sick of Oz wine people bagging Kiwi sauvignon blanc. You don't hear people over here dissing Oz shiraz."
Sticking up for our savs
Sauvignon blanc put New Zealand wine on the world stage and, despite grumbles from Australian winemakers, there by and large is where it deserves to stay, say New Zealand experts.
Dump the sav - it's time for some shiraz
Just like losing the Bledisloe Cup 10 years in a row, Australia has been letting you Kiwis win for too long in the wine stakes, and I think it's time for more of a fair go.
Lasagne up to 100pc horse meat
Frozen lasagnes sold by British supermarkets contained up to 100 per cent horse meat and are being tested for a banned equine drug, food officials have revealed.
Restaurants divided on surcharge
Restaurants are still divided over charging extra to cover costs, 10 years after a law which made them pay staff more on public holidays.
Wendyl wants to know: Bacon sammy addict gets a better option
There are some things you just have to eat, no matter how bad they are for you. For me, bacon sandwiches are squarely in that category.
Review: Libertine, Freemans Bay
In the gastro bar world, we are talking about tapas and sharing plates drawn from international cuisine. That's Libertine.
Cheap NZ wine starts to run dry
The days of quality cheap New Zealand wine are numbered as a nationwide fall in production has put an end to a surplus that has delighted price-conscious consumers.
Shelley Bridgeman: What do you think about shark fin soup?
What's your attitude towards shark fin soup? Were you aware how its key ingredient is often sourced?
How do NZ subs measure up?
Wanting to see how NZ subs stacked up, Herald reporters bought and measured seven foot-long sandwiches from Subway stores around the country.
Richie: The perfect lunch date
All Blacks captain Richie McCaw is the New Zealand celebrity Kiwis would most want to sit down to lunch with, a survey has found.
Kangemu burger rages Aussie patriots
An all-Australian burger has been launched – but the move has left traditional patriots fuming.
Subway sandwich size surprise
Subway's signature foot-long sandwiches are a bit shorter than their name implies - even in New Zealand.
Matt McCarten: When your product benefits health, George, I'll show you some respect
Isn't there something ungracious about a well paid manager from an international corporation living here for several years then bad-mouthing us on his way out?
Urgent inquiry into horse meat
Food watchdogs in Britain have launched an urgent inquiry into beef produce after a number of products were found to contain horse meat.
Opinion: Why horse meat's OK
Increasingly consumers don’t connect their food and where it comes from.
Manchester City sign up Jamie Oliver
Jamie Oliver has just signed a five-year deal with Manchester City's Etihad Stadium.
Korean BBQ favourite
When it comes to preparing meat for barbecue no one does it better than the Koreans, believes chef Yeon Yi Go.
No Marmite, no worries
Despite the Marmite drought, the Seventh-day Adventist Church has reported a lift in annual sales for its New Zealand-based businesses, which include Sanitarium.