Latest fromFood & Beverage Industry

Review: The French Cafe, Newton
Nici Wickes discovers quality and service at The French Cafe are still top notch

Choc brand NZ's most trusted
Whittaker's has again taken the crown of New Zealanders' most trusted brand in an annual survey.

Blog: Why bellies are bigger than eyes
With people unable to resist as portion sizes rise, regulations may be the answer, says Lenny R. Vartania.

NZ's 'perfect' pie crowned
The country's new supreme pie award winner is bracing for a rush of business this morning after his "perfect" mince and cheese creation was crowned the nation's best pie.

Can't beat a mince+cheese pie
A "perfect" mince and cheese pie has been crowned best in the country, breaking a controversial two-year winning streak for fruit pies.

Auckland food box business set to grow
Waiheke-based entrepreneur Pete Russell is on a mission to revive the local food market, one city at a time.

A b'day toast to sliced bread
Eighty-five years of the best thing since... This week marks the anniversary of sliced bread.

KFC eyeing up Queen St location
Fried chicken giant KFC is the latest fast-food franchise eyeing up prime real estate on Queen St

Wendyl wants to know: Fresh beef for thrift but convenience is canned
Buying meat in a can is something we used to do more when it was harder to get fresh meat every day.

Fruit and vege prices remain high
Health-conscious kiwis feeling the pinch this winter are unlikely to find any respite with fruit and vegetable prices expected to remain high.

Biggest jump in food prices in three years
Fruit and vegetable prices have spearheaded a 2.1 per cent rise in food prices for June 2013, the biggest monthly gain since GST was lifted to 15 percent in October 2010.

Sealord unit woes hit Aotearoa profits
Aotearoa Fisheries said its first-half earnings fell sharply after its 50 per cent-owned seafood business, Sealord, wrote down the value of its loss-making Argentinian fishing business.

New labels due to sugar blip
Cereal maker Hubbards has ordered a relabelling overhaul after internal testing found four mueslis had much higher sugar content than stated.

Wendyl wants to know: Jury out on drinks containing probiotics
I recently returned from China with some "issues" in the digestive department. I self-diagnosed my problem as having a deficit of good bacteria in my gut and so scanned the supermarket shelves for a product which might change the microflora balance.

Mr Whippy parks up in store
Mr Whippy has opened the first of what may become a network of retail sites around New Zealand.

Local fish - from China
Squid are making a round trip of more than 18,000km on their way to your dinner plate - after they are caught.

Chef's media empire crumbles
Paula Deen's merchandise and media empire is fast unravelling as fallout builds from revelations that she used racial slurs in the past.

French flag their daily bread
The French are increasingly shunning the traditional baguette, opting instead for cereal at breakfast, biscuits at tea time and pasta and rice dinners.

NZ awaits Oz results on food labels
The decision on whether packaged food in New Zealand will have a rating system of ticks, stars or colours will depend on how successful the scheme is in Australia.

Auckland restaurant boom
The Auckland restaurant scene is showing no signs of being in hard financial times. In the past year, 137 new establishments have opened, and fewer than 30 have closed their doors.

Superfood? Or super hype?
The giant leap from testing foods in the lab to their amazing marketed powers is simply too far to be scientifically or ethically sound, writes Emma Beckett and Zoe Yates.

Founding father after slice of pie
One of Georgie Pie's founding fathers says his contribution to the reheated fast-food favourite has been left in the back of a pie-warmer.