It was late afternoon in the Thar Desert as we chased the sun west to Pakistan. It was hot.

I have yet to meet a child who doesn't like a frozen cheesecake and, to be honest, they are very easy to prepare.

Decried as "heart-stopping" by its creators, the Do-Cro burger sandwiches a hamburger patty and slice of processed cheese between two pieces of cronut clones.

From duck confit to pappardelle, Nici Wickes falls for a new arrival in St Heliers

From tacos to tagines, the 2013 Viva Takeout Awards celebrate the tastiest fast food in town.

An error with carton labels which stopped meat getting into China has led to about 240 workers being temporarily out of their jobs at a South Island freezing works.

He came to New Zealand in search of a better life, and in return this immigrant gave the country better bacon.

The duplicity in our food supply stretches far wider than most of us ever imagined. All sorts of common (and not so common) foods aren’t quite what they purport to be.

International success with fortified wine shows our industry is broad as well as deep, writes Viva wine editor Jo Burzynska.

Prime Minister John Key says there will be a probe into Fonterra as the Government increases pressure on the dairy giant to front up with all of the information

The potential contamination of Fonterra products with botulism occurred as a result of a dirty pipe at the company's Hautapu plant, it says.

Supermarket giant Foodstuffs Auckland has pushed sales up 5.5 per cent in what it described as a challenging environment.

Auckland's latest restaurant takes eating out to new heights.

Nici Wickes discovers quality and service at The French Cafe are still top notch

Whittaker's has again taken the crown of New Zealanders' most trusted brand in an annual survey.

With people unable to resist as portion sizes rise, regulations may be the answer, says Lenny R. Vartania.

The country's new supreme pie award winner is bracing for a rush of business this morning after his "perfect" mince and cheese creation was crowned the nation's best pie.

A "perfect" mince and cheese pie has been crowned best in the country, breaking a controversial two-year winning streak for fruit pies.

Waiheke-based entrepreneur Pete Russell is on a mission to revive the local food market, one city at a time.

A new war has broken out between the nation's supermarket giants - and this time, the consumer is not the winner.