An unnamed Northland food outlet is being investigated over nine confirmed cases of a rare type of Salmonella.

It doesn't look much of a kitchen: the bench is barely a metre long and the chef has just enough space to swing a Sabatier.

When Tzu Chen first saw camellia trees flourishing in the Waikato, it seeded what could have been viewed as an impossible dream.

Jars of sauces like this can mean that dinner is on the table in a matter of minutes. Just fry some meat, at the sauce and heat until hot.

Just 15 months after its launch in New Zealand, frozen yoghurt retailer KiwiYo is gearing up for major push into China.

New Zealand's favourite pie is back - but a taste of nostalgia will sell at up to three times the price of existing brands.

A single Georgie Pie product may retail for $4.50 when it goes on sale at McDonald's next month, but one old-school fan says it will be worth it.

McDonald's says it will make an announcement today regarding a return of Georgie Pie to New Zealand, a move that has been welcomed by nostalgic fans.

Kiwi shoppers prefer white toast to brown, butter over margarine, and vanilla ice cream over hokey pokey.

Tony Chan is already waiting outside Mercury Plaza at 9.30 when the building's owner opens up for the day.

A private country estate north of Auckland will soon start selling lots set amongst New Zealand's largest truffle plantation.

A large chunk of what appears to be an animal artery disgusted customers at a popular Auckland burger joint when it was discovered inside a meat pattie yesterday.

My mission this week was to find instant noodles that my daughter could eat because, apparently, being the daughter of the "processed food lady" is boring, limiting and completely unfair.

An Australian restaurant headed by New Zealand chef Ben Shewry has been ranked 21st on the World's 50 Top Restaurants list.

The mother of a three-year-old allergic to tomatoes says her son could have died after a McDonald's store failed to provide for a burger without ketchup - three times.

Spirulina, that gooey green stuff that was all the rage with 1990s health fanatics, is big business for an Auckland firm that's one of the world's biggest suppliers.

An expensive cup of coffee isn't necessarily better than a cheap brew, it all depends on the skills of the barista making it.

After a five years out of the top spot, Auckland institution, The French Cafe, has regained its position as the city's best restaurant.

Cider is no longer the poor relation to beer - the beverage has seen a 30 per cent increase in sales.

Chefs are discovering the amazing succulence and delicacy of billy goat meat

Burger King New Zealand's chief executive, John Elliot, resigned from his role at the fast food operator this week.

Dana Leaming thinks it's a bit rude the thrill of her first overseas trip was offered, then snatched away when she was booted from MasterChef New Zealand.