New Zealanders spent a staggering $60.4 million on bottled water at petrol stations and supermarkets last year.

Hubbards cereals can contain more than double the sugar listed on the label, independent tests have found.

We came here because I was bored of going to the usual jam-packed suspects (Circus, Frasers) on Mt Eden Rd.

Sales of canned food are dropping because there's a perception that products in pouches are more modern, and therefore better.

I've never come across these before but I'm told that Lasagne Toppers, which are the big version of these, are very popular.

Oysters, liver and anchovies have topped a list of foods deemed unpalatable by British adults.

If you're curious about what breast-milk tastes like, or just up for trying new things, then a Texas-based company has created candy just for you.

A Lakeland brewery has created hiking itineraries with a pub at journey's end. Richard Webber approves

Scarfie favourite, Dunedin's Captain Cook Tavern, could close by the middle of this month.

An unnamed Northland food outlet is being investigated over nine confirmed cases of a rare type of Salmonella.

It doesn't look much of a kitchen: the bench is barely a metre long and the chef has just enough space to swing a Sabatier.

When Tzu Chen first saw camellia trees flourishing in the Waikato, it seeded what could have been viewed as an impossible dream.

Jars of sauces like this can mean that dinner is on the table in a matter of minutes. Just fry some meat, at the sauce and heat until hot.

Just 15 months after its launch in New Zealand, frozen yoghurt retailer KiwiYo is gearing up for major push into China.

New Zealand's favourite pie is back - but a taste of nostalgia will sell at up to three times the price of existing brands.

A single Georgie Pie product may retail for $4.50 when it goes on sale at McDonald's next month, but one old-school fan says it will be worth it.

McDonald's says it will make an announcement today regarding a return of Georgie Pie to New Zealand, a move that has been welcomed by nostalgic fans.

Kiwi shoppers prefer white toast to brown, butter over margarine, and vanilla ice cream over hokey pokey.

Tony Chan is already waiting outside Mercury Plaza at 9.30 when the building's owner opens up for the day.

A private country estate north of Auckland will soon start selling lots set amongst New Zealand's largest truffle plantation.

A large chunk of what appears to be an animal artery disgusted customers at a popular Auckland burger joint when it was discovered inside a meat pattie yesterday.

My mission this week was to find instant noodles that my daughter could eat because, apparently, being the daughter of the "processed food lady" is boring, limiting and completely unfair.

Pacific health experts are calling for a quota on the amount of fatty food exported to the Pacific Islands, where heart disease, diabetes and obesity are the norm.

The debate over importing Australian tomatoes which have been zapped with radiation has been driven by fierce trans-Tasman rivalry rather than legitimate food safety concerns, growers across the ditch say.

An Australian restaurant headed by New Zealand chef Ben Shewry has been ranked 21st on the World's 50 Top Restaurants list.