It's hard work finding the perfect sausage - it takes two days, with almost 50 judges tasting more than 460 entries.

It's a food hall on steroids. Dozens of national cuisines are represented by stalls that sell various nations' street-food staples.

Making that ready meal look appetising on the packet requires plenty of photographic skill and maybe a little rearrangement.

A restaurant in Brooklyn's trendy Greenpoint neighborhood is serving up a four-course meal of organic, locally-sourced food, but isn't allowing any chit-chat.

Working at McDonald's will gain credits towards a university degree in a deal between the fast-food giant and Massey University.

This month we embarked on the belly-aching journey of dining at every single eatery given a D rating in the Auckland central region.

Celebrity chef Jamie Oliver has teamed up with Woolworths to phase out the sale of caged eggs at the supermarket giant.

My uncle Allan Wallbank was an MP and he got me a job there as a waiter. I was on a bus to Wellington at 16.

McDonald's might be one of the giants of New Zealand's quick service restaurant market, but its boss reckons there's still plenty of room for the Golden Arches to grow.

We may have uncovered the best chicken schnitzel in Auckland. On the flip side, we're pretty sure we found the worst curry.

No sooner does Jamie Oliver's latest cookbook hit the shops, than the Naked Chef goes and says something which whips up a frenzy.

New Zealand fast food operator BurgerFuel has cut the ribbon on what it claims is the world's first gourmet burger drive-through.

Something needs to change. Here are five tips to get eating habits back on track.