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New Zealand's supermarkets fight dirty
A new war has broken out between the nation's supermarket giants - and this time, the consumer is not the winner.
A new war has broken out between the nation's supermarket giants - and this time, the consumer is not the winner.
Eighty-five years of the best thing since... This week marks the anniversary of sliced bread.
Fried chicken giant KFC is the latest fast-food franchise eyeing up prime real estate on Queen St
Buying meat in a can is something we used to do more when it was harder to get fresh meat every day.
Health-conscious kiwis feeling the pinch this winter are unlikely to find any respite with fruit and vegetable prices expected to remain high.
Fruit and vegetable prices have spearheaded a 2.1 per cent rise in food prices for June 2013, the biggest monthly gain since GST was lifted to 15 percent in October 2010.
Aotearoa Fisheries said its first-half earnings fell sharply after its 50 per cent-owned seafood business, Sealord, wrote down the value of its loss-making Argentinian fishing business.
A group of commuters leaving downtown Auckland tonight will spend their short ferry journey enjoying seafood soup and white wine at a pop-up restaurant.
Given most of this food is high in sugar, fat and salt, it is another milestone on the march to our collective doom, writes Gareth Morgan and Geoff Simmons.
Mr Whippy has opened the first of what may become a network of retail sites around New Zealand.
Squid are making a round trip of more than 18,000km on their way to your dinner plate - after they are caught.
Paula Deen's merchandise and media empire is fast unravelling as fallout builds from revelations that she used racial slurs in the past.
The French are increasingly shunning the traditional baguette, opting instead for cereal at breakfast, biscuits at tea time and pasta and rice dinners.
The decision on whether packaged food in New Zealand will have a rating system of ticks, stars or colours will depend on how successful the scheme is in Australia.
The giant leap from testing foods in the lab to their amazing marketed powers is simply too far to be scientifically or ethically sound, writes Emma Beckett and Zoe Yates.
One of Georgie Pie's founding fathers says his contribution to the reheated fast-food favourite has been left in the back of a pie-warmer.
I am using this jar of Strawberry Marshmallow Fluff to christen a new food category for my column called "Loud and Proud".
An avocado shortage is driving up prices to almost $5 at some outlets and is worrying a sushi chain that depends on the fruit.
The humble sausage sizzle has been saved by changes to the Food Bill that will allow communities to continue fundraising through the sale of food.
New Zealanders spent a staggering $60.4 million on bottled water at petrol stations and supermarkets last year.
Hubbards cereals can contain more than double the sugar listed on the label, independent tests have found.
We came here because I was bored of going to the usual jam-packed suspects (Circus, Frasers) on Mt Eden Rd.