Latest fromFood & Beverage Industry
Chef shares recipe for jolly success
Volunteers, good preparation and a cool head vital in getting Christmas Day meal to 2500 City Mission diners.
Pub fined over returned empties
French officials have fined a pub in Brittany €9,000 for "undeclared labour" after a customer returned some empty glasses to the bar.
Plenty of sugar in this pud
I bought this thinking it was a traditional Christmas pudding full of fruit and only discovered when I got it home that it was a chocolate pudding.
Wallace and Gromit's favourite cheese gets protection
It is dearly loved by TV duo Wallace and Gromit and famous the world over, and now Wensleydale cheese has been awarded official protection by the European Union.
Pepsi wins battle of bottles
Coca-Cola's failure to convince the High Court that Pepsi breached its trademark by selling drinks with similar-shaped bottles could have far-reaching implications.
Coca-Cola loses NZ trademark case
Coca-Cola Co has lost its attempt to stop local rival Frucor Beverages from using a similar contour-shaped bottle for the Pepsi range of drinks in New Zealand.
Cost of limes a sour note for shoppers
Kiwis are going to have to swap their limes for lemons this summer if they want to avoid rising prices.
Is the pretzel burger coming to NZ?
The pretzel-bunned burger heralded by Time magazine as the "most important" of the year may be on its way to New Zealand.
'Tips for Jesus' a Xmas hit
Restaurant workers around the US are being photographed with huge smiles on their faces holding up receipts with tips of up to $10,000.
Rude customers charged extra
A small French café has taken the old adage that manners don’t cost you anything to its logical extreme – by charging extra to rude customers.
Firm targets egg-free zones
Funded by prominent Silicon Valley investors and Bill Gates, Hampton Creek Foods seeks to disrupt a global egg industry that backers say wastes energy, pollutes the environment, causes disease outbreaks and confines chickens to tiny spaces.
Kiwi kids craft perfect pavs
Rooky cooks from across the country have show they've got the skills to craft a perfect pavlova.
And NZ's best cafe is...
The best cafe in New Zealand has been taken out by a Nelson eatery, praised for its spicy food, unique alfresco experience and outstanding service.
Star chef says 'no' to SkyCity
Jamie Oliver is to open an Italian restaurant in Auckland next year - but has vetoed SkyCity's dining precinct because he doesn't want to be associated with gambling.
A new pear is born
The first pear from a new range of NZ-harvested, hybrid fruits - piqaboo - has been unveiled in HK and will have its first commercial planting next year.
Taco Bell back on menu for NZ
Taco Bell is back on the menu for New Zealand fast food operator Restaurant Brands.
Fast food in best light ok - watchdog
The real-life appearance of fast food doesn't have to match up with how it looks in the ads, the advertising watchdog has ruled.
Bunfight over bakery seats
Shopowner wants to provide a place to rest and hopefully lure customers, but council insists it has to charge.
No label for some treated veges
A crop of fruit and vegetable markets and retailers were pulled up after failing to correctly label irradiated tomatoes and capsicums imported from Australia.