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Research shows farmers' main concern for the next decade
'This research captures the zeitgeist of the New Zealand primary sector very well.'
'This research captures the zeitgeist of the New Zealand primary sector very well.'
'Farming sentiment is the worst I have ever seen,' Miles Anderson told Parliament.
So far, the series is led by Southland shearer Nathan Stratford, who won in 2014 and 2022.
Dog triallist Tom Dickison is a novice, while his father Brian is a seasoned campaigner.
Elite Wool Training says the exchange programme 'benefits the whole industry'.
OPINION: Dr Rowarth, a vegetarian for nearly 50 years, on the benefits of red meat.
“With the bridge out, we lost access to our yards."
'We need to listen to the farmers, who are working and are worried about their future.'
'We’re pretty happy with the taste and quality that we’ve got at the moment.'
Funding helps reduce student debt, support career.
Farmers have had to make changes to adapt to the dry conditions.
Sirma Karapeeva says the UK FTA was the highlight of a challenging year.
Negotiations over lower taxes, higher subsidies and other demands have failed.
OPINION: Farmers are literally making hay while the sun shines.
Dog trials are now able to recommence in Ākitio after extensive cyclone repairs.
Ryan West continues his family tradition of milking the cows before opening the presents.
He turned to crime to fuel his out-of-control gambling and methamphetamine addictions.
'You can’t be green if you’re not in the black,' says Geoff Crawford.
Hewett has ‘a profound connection to the land’.
The annual Surfing for Farmers season kicks off in Waikato.
Winston Peters wants Act to convince him loosening foreign investment rules is worth it.
Beautifying the Mangapiko Stream will enhance its mana.
Rationale and returns for farmers under scrutiny as target sinks in.
Matt Holden was at rock bottom, but now he wants to help others in the rural sector.
Farmers are being urged to sign up quick for the fencing bundles.
“I’m happy to hand it over to the next generations.”
Peter’s connection with olives harks back to the Maltese island Gozo in the Mediterranean.
'Even bigger elephant to eat' as Fonterra confronts key issues.
Through the tough winter months, this team kept showing up for the greater good.