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Book Review: <i>Pereira Maintains</i>
The small, superb story has become a talisman in the author's Italy. Since its publication there 15 years ago, it's won plaudits and prizes and been made into a Mastroianni film.
Sandwich heirs after slice of the action
The Earl of Sandwich has opened a sandwich shop in London, 250 years after his ancestor is said to have invented the snack.
Memos show link between oil and Iraq invasion
New documents have raised questions over Britain's involvement in the Iraq war.
A culinary adventure in Spain
With the rise of tapas and small dishes on restaurant menus, Spain has never been hotter as a source of inspiration.
Want to eat at one of the world's best restaurants? You'll be lucky
A place on the San Pellegrino World's 50 Best Restaurants has become one of the most sought-after honours for restaurateurs.
Wartime stash of gold returned after 70 years
A German-Jewish man's lost hoard of gold, which lay buried in a London garden for 70 years, has been returned to his family.
Dita De Boni: A real-life princess
What if your daughter squanders her considerable intelligence on meaningless jobs and other fripperies, waiting for her prince to come?
Woody Allen sees Nicolas Sarkozy in Bogart role
Film director Woody Allen could see French President Nicolas Sarkozy playing a role like those of Humphrey Bogart, who was famous for his cynical and hardboiled anti-heroes.
It all started with Queen Victoria
The European mainland's royalty are soon to descend on London for the party of the year. But who are they?
Twins born into Danish royal family christened (photos)
Australian family and friends of Denmark's Crown Princess Mary have become godparents to her twin babies.
War crimes trial focuses on ID card
Lawyers representing suspected Holocaust camp guard John Demjanjuk have demanded that Germany suspend his war crimes trial.
Wine: The advantage of vintage
Is it worth paying a premium for wines from a "good year" or should we stick to the labels?
Key to the kingdom
Two stories unfold in Sarah's Key, a film adaptation of a bestselling book about French Holocaust secrets. Dominic Corry talks to author Tatiana de Rosnay.
Chilli craziness captivates Britain
Christopher Hirst wonders whether the UK's obsession with fiery food has gone too far.