![How a deep-fried Mars bar made Edinburgh a top gastronomic destination](/pf/resources/images/placeholders/placeholder_l.png?d=793)
How a deep-fried Mars bar made Edinburgh a top gastronomic destination
First tossed into an Edinburgh fryer in 1995: Scotland's 1200-calorie "delicacy".
First tossed into an Edinburgh fryer in 1995: Scotland's 1200-calorie "delicacy".
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