Bar/fly: A Trappist monastery, Belgium
Not a Belgian monk in sight, but their beer is heavenly writes Peter de Graaf.
Not a Belgian monk in sight, but their beer is heavenly writes Peter de Graaf.
The show goes on and guests suffer punishing granite seats at Minack Theatre.
The English countryside is at its most outstanding in the warmth of the sun.
Off-season is the best, most relaxed time to visit the Queen of the Adriatic.
A Greek holiday conjures images of white buildings and restaurants by the sea.
Find a moment's peace in one of the city's exquisite churches, writes Sophie Campbell.
The occasional bad guy of international politics also has an artistic creative side.
Sofia Ambler of Heletranz shares her top tips for New Zealanders visiting Sweden.
Marking retirement with an epic, three-week bike ride through England, Wales and Scotland.
A visit to the French capital city leaves Rose McIver longing to return.
Anna King Shahab is won over by the sights and tastes and ends as full as a gordo olive.
Justine Tyerman learns the history of the healing waters at the Grand Resort Bad Ragaz.
Drinking like a local with some surprising snacks in the land of the Saagas.
The Cote d'Azur is favoured by people with private jets and Prada-sized pockets.
Justine Tyerman finds her happy place in a lesser-known Swiss alpine spa town.
Justine Tyerman meets a Swiss organic farmer with a massage machine for his cows.
The capital lights up at Christmas and becomes a city of markets, writes Alkimos Sartoros.
After a visit to the Arctic home of Santa and his elves, Bev Wood is now a believer.
History is alive and thriving in two Lombardy centres, writes Leanne Rinne.
Blackmore Farm's host serves piping hot pies with lashings of history, writes Anna Leask.
If you skip Spain's churches and mosques, you do yourself an injustice.
There are 6000 Greek islands, some known more than others, writes Jane Jurgens.
Exploring Slovenia by paddleboard gives visitors a unique perspective.