Latest fromDining
The dos and don’ts of Christmas, according to an etiquette expert
He covers everything from eating peas to posting photographs.
Wrecked cafe reopens after front-end loader ram raid
The community turned out in force to help clean up the damage.
The five biggest property sales in 2024 so far – including Sir Peter Jackson’s Lyall Bay deal
Buying and selling activity is continuing apace, despite the sluggish economy.
'Approaching perfection': Multiple chef's hat awards for Hawke's Bay restaurants
Have you dined at these highly awarded Hawke's Bay restaurants?
‘No 20-year-olds’: Age-restricted dining is on the rise in the US. Will NZ follow?
If you're not 35, you're not coming in.
How this squalid London toilet became a top dining spot
WC now stands for ‘Wine and Charcuterie’.
Hospitality crisis: Desperate plea from another Auckland dining institution
A new Covid-style campaign is being launched to try to save the struggling sector.
Inside Economics: SPQR and what data says about hospitality crisis; Markets make sense of Trump shooting
Opinion: SPQR disaster a taste of hospo's woes; How will Trump shooting shake up markets?
Editorial: The familiar fall of SPQR is a lesson
OPINION: SPQR was felled by forces that seem all too familiar to the hospitality industry.
'Fabulously family': NZ model remembers nights out, secrets kept at fallen hospo hotspot
'I fell face first onto [a] table of screaming strangers, flapping around like a fish'.
Chef of the Year finalist credits Northland collaboration for success
Schnappa Rock's Dean Thompson is a finalist in Hospitality NZ's Chef of the Year award.
Wellington waterfront restaurant v $659m landlord: who won?
Director Mario Dimitrijoski travelled to Auckland in 2020 to meet Stride, discuss lease.
City chefs enjoy taste of coastal-raised lamb
A group of Auckland chefs have enjoyed Turakina hospitality.
Why staying on a Peruvian potato farm could be the best holiday you've ever had
Peru gave the world cocaine, chocolate and the humble spud.
It’s a woman’s world: How female chefs are leading the way in Istanbul
The art of culinary creativity is being finessed by women in Turkey’s capital.
Very few NZ destinations are better in Winter. This is one of them.
Penguins, frosted gardens, and winter balls - welcome to NZ's cosiest city.
'Hasn’t been the easiest trading time': What's eating the hospitality industry?
Growth in fourth quarter sales for hospitality businesses tempered by inflationary costs.
'Bonkers' or brave? Restoring wonky buildings at $200m Ayrburn
'Some of these farmers must have thought we were bonkers when we turned up.'
The growth of Hawke's Bay's fast food alley
There's no opening date yet, but drive-thru sushi's coming to long-vacant site.
UFC star Adesanya buys into popular Auckland eatery
UFC star has a 'piece of the pie' with the thriving business.
Retirement village, hotel and more planned for $200m+ Ayrburn near Arrowtown
'It will take us five years, hoping to be the most visited destination in Queenstown.'
Spanish restaurants can now charge more for seating in shade
Andalusia wants to avoid tourists being stung for seats with shade.
3000 oysters and 4800 eggs: Behind the scenes at an epic Auckland hotel buffet
Inside the Auckland restaurant kitchen feeding 700 people a day.
Peter Gordon's Homeland restaurant to close its doors
The site is due to be part of a major redevelopment.
Solo dining: why everyone should try eating alone
How to have the optimal solo dining experience, and why chefs are welcoming the trend.
Katsu Katsu restaurant: The crispiest, cheesiest reason to park in Newmarket?
"The utensil's sole purpose was to ensure I scraped every bit of hot, gooey cheese."
Flor restaurant: Burnt duck and confounding congee in K Road
'The kitchen could have set fire to my handbag and I would have said thank you.'