
Everything you need to know about the keto diet
Is this low-carb, high-fat plan safe — and does it work?
Is this low-carb, high-fat plan safe — and does it work?
New York Times: Never mind the TikTokers - here's what the science says.
What do parents need to know about the latest advice? And when is cow’s milk an option?
Cutting down on carbs may sound like an easy health hack, but there are pros and cons.
Medical experts explore the rise, impact and potential consequences of drugs like Ozempic.
Feeling anxious? Try eating some of 'nature's beta-blockers'.
Expert claims animal-sourced foods contain nutrients wonderful for our grey matter.
OPINION: Oprah Winfrey can do whatever she wants; she is under no obligation to be perfect
Studies say that too much dietary salt can lead to a host of health problems.
Check out seven healthy snacks to munch on throughout the day.
A ‘fasting mimicking’ plan is said to have major health benefits.
Winslet has hit back at ‘terrible’ celebrities who use Ozempic for weight loss.
Telegraph: 'Resistant starch' is the kind you want - and it's already in your kitchen.
From lying on the sofa to neglecting loved ones, is it time to rethink our behaviour?
It can be taxing for not only the bank account, but also long-term health.
Simple, complex, naked, net? Here is everything you need to know about the carb game.
Why we crave bad foods when we're doing a health reset - and what we can do about it.
New York Times: Balance and pleasure are key, says dietitian Maya Vadiveloo.
Two psychologists explain how to cultivate healthy behaviours and body image in girls.
Can you keep your kids at a healthy weight while making sure they love their bodies?
Ever wondered why your partner sheds pounds faster – or slower – than you do?
Telegraph: Science-backed tips for shrinking your waistline and boosting your health.
Pasta is a go-to food for many; you shouldn't have to feel guilty about enjoying some.
The demand for off-label weight-loss drugs like Ozempic is starting to get concerning.
You don’t need to change how you cook, you just need to switch the type of salt you buy.
OPINION: Dr Rowarth, a vegetarian for nearly 50 years, on the benefits of red meat.
We're now living longer than ever before - here's how to stay well into old age.
Slow, gradual weight loss is more advantageous for your health in the long run.